Best Old Fashioned Salmon Patties Recipe

If there’s one dish that deserves a place in every home cook’s repertoire, it’s the classic old-fashioned salmon patties recipe. Pure, savoury satisfaction in every bite! This timeless recipe brings together flaky salmon and just the right blend of herbs and spices to create patties that are irresistibly crispy on the outside and tender on the inside.

Perfect for a quick dinner, a hearty lunch, or even as a delightful appetizer, these salmon patties are a proven crowd-pleaser. Not only will I guide you through the traditional stovetop method, but I’ll also share tips for making your patties even more special with various add-ins and customization options. Get ready to elevate your cooking game with a dish that’s as nourishing as it is delicious!

What You’ll Need  for old fashioned salmon patties recipe

Diving into our old-fashioned salmon patties recipe? Here’s the scoop on everything you’ll need to reel in those rave reviews, plus some savvy swaps for our friends with dietary preferences or pantry pinch hit!

Essential Ingredients:

• Canned Salmon: The star of the show! Rich in flavour and packed with omega-3s.
• Eggs: They hold everything together, like good friends at a party.
• Onions: For that crunch and a punch of flavour.
• Crackers or Bread Crumbs: Choose your crunch! Crackers for a rustic texture or bread crumbs for a finer bind.
• Seasonings: Salt, pepper, and a dash of dill—or any herbs you love.

Creative Substitutions:

Got a pantry puzzle or dietary doodle? No problem! Check out these easy swaps:

• For Gluten-Free Glam: Skip the crackers and go for gluten-free bread crumbs or even almond flour for a nutty nuance.
• Egg Allergy? No Eggy: A tablespoon of mayonnaise or a flaxseed meal mixture can work wonders for binding without the cluck.
• Onion Omissions: Not a fan? Grated zucchini or finely chopped celery can fill in very well.
• Dairy-Free Delight: If you’re adding cheese to your patties, swap it with nutritional yeast or a dairy-free cheese for that cheesy charm without the dairy drama.

Step-by-Step Instructions for old fashioned salmon patties recipe

Start by mixing drained canned salmon—bones and all—in a large bowl, flaking it well with a fork.

In a large bowl, combine salmon, eggs, breadcrumbs, finely chopped onions, garlic, salt, pepper, and your favorite herbs like dill or parsley.

Shape the mixture into balls, then flatten into half-inch-thick patties. Heat oil in a skillet over medium heat and cook patties for 3-4 minutes per side until golden and crispy, flipping gently to keep them intact.

Present your delicious salmon patties hot, accompanied by lemon wedges or tartar sauce. Pair with a side of creamy mashed potatoes or a crisp green salad for a complete meal.

Expert Tips for old fashioned salmon patties recipe

Binding Basics: For perfectly formed patties, use 1 egg and 1/4 cup flour or breadcrumbs per pound of salmon. Chill the mix for 30 minutes to keep it firm.

Fresh vs. Canned: Canned salmon is easy for quick prep; just drain and flake. Using fresh? Cook, flake, and adjust breadcrumbs for a moist yet sturdy texture.

Crumb Choices: Crackers add crunch, while breadcrumbs blend smoothly for structure. Both work wonders in an old-fashioned salmon patties recipe.

Season Smart: Season generously with salt, pepper, dill, or add paprika and garlic powder for extra flavor. Perfect patties start with the right seasoning!

Variations on the old fashioned salmon patties

Why settle for the same old song when you can remix it into a chart-topper? These tasty twists on the classic old-fashioned salmon patties recipe will keep your taste buds dancing and everyone begging for an encore!

Dietary Swaps and Sensational Substitutes:

• Go Gluten-Free: Swap out traditional bread crumbs with gluten-free panko or rolled oats that you’ve blitzed into a fine crumb. Keep all the texture, and do not include any gluten!
• Low-Carb Lovers: Who needs breadcrumbs? Try almond flour for a nutty flavour and a perfectly crunchy exterior, keeping things keto-friendly.
• Vegan Ventures: Not into salmon? No problem! Mash up some chickpeas or use flaked jackfruit for a plant-based patty that still gets a gold star for texture and taste.

Flavor Remixes:

• Spice Things Up: Add a dash of cayenne pepper or a spoonful of Cajun seasoning to give your patties a spicy kick that’ll turn up the heat on your dinner plate.
• Herb is the Word: Freshen things up by mixing in chopped fresh herbs like cilantro, parsley, or basil for a green and vibrant update.
• Cheese, Please: Fold in some crumbled feta or sharp cheddar cheese to the mix before cooking for a gooey surprise in every bite.

International Inspirations:

• Mediterranean Marvel: Add chopped olives, sundried tomatoes, and a sprinkle of oregano to transport your tastebuds to the sunny Mediterranean.
• Asian Twist: Mix in finely chopped green onions, a dash of soy sauce, and a hint of sesame oil for an Asian flair that’ll pair perfectly with a side of sticky rice and seaweed salad.
• Scandinavian Style: Introduce some finely chopped capers and a spoonful of horseradish into the mix, and serve with a dollop of dill cream for a Nordic nod in your culinary adventure.

Sweet Swaps:

• Sweet Corn Craze: Add some kernels of sweet corn to the patty mix for a delightful pop of sweetness and texture.
• Apple of My Eye: Incorporate a finely diced apple for a sweet crunch that perfectly complements the savoury salmon.

Storage and Reheating Tips for old fashioned salmon patties recipe

Let’s talk about keeping those delicious salmon patties just as tasty on day two (or three!) as they were when they first sizzled in the pan. Here’s how to store, reheat, and freeze your culinary creations to maximize flavour and convenience!

Calm, Cover, and Chill:

• Storage Basics: Once your patties have cooled to room temperature, it’s time to tuck them away safely. Store them in an airtight container and slide them into the fridge.
• Shelf Life: Properly stored, your salmon patties will be kept in the refrigerator for up to 3-4 days, making them perfect for prep-ahead meals.

Reheating Rituals:

• Skillet Magic: To bring back that crispy exterior, reheat your patties in a skillet over medium heat. Just a couple of minutes on each side should do the trick—no oil is needed unless you’re feeling extra indulgent.
• Oven Revival: Preheat your oven to 350°F (175°C) and place the patties on a baking sheet. Cover them lightly with foil to prevent drying out, and warm for about 10-15 minutes. This method is excellent for larger batches!

Freezing for Future Feasts:

• Freeze Frame: If you’ve got more patties than you can handle right away, freezing is a fabulous option. Lay them out on a baking sheet lined with parchment paper and freeze them individually first.
• Bag’ Em Up Once they’re solidly frozen, transfer your patties to a freezer-safe bag or container. This prevents them from sticking together and allows you to grab as many as you need at a time.
• Thaw Talk: When you’re ready to enjoy, let them thaw overnight in the refrigerator before reheating.

Quick Tips:

• Label Love: Don’t forget to label your containers with the date. Frozen salmon patties are best used within three months for optimum taste and texture.
• Reheating from Frozen: In a pinch? You can reheat patties straight from frozen. Just add a few extra minutes to the oven method, and you’ll be good to go!

Frequently Asked Questions about old fashioned salmon patties recipe

What are the ingredients in salmon patties?

Typical ingredients for old-fashioned salmon patties include canned or fresh salmon, eggs, onions, breadcrumbs or crackers, and seasonings like salt, pepper, and herbs. Variants might include mayonnaise, flour, or cornmeal as binders or flavour enhancers.

What to use to keep salmon patties from falling apart?

To keep salmon patties from falling apart, ensure you use enough binding agents like eggs and breadcrumbs. You can also chill the patties in the refrigerator before frying to help them maintain their shape during cooking.

What can I substitute for breadcrumbs in salmon patties?

Suitable substitutes for breadcrumbs in salmon patties include crushed crackers, rolled oats, cooked quinoa, or almond flour, providing texture and additional binding properties to the mixture.

What is the difference between salmon patties and salmon croquettes?

The main difference between salmon patties and salmon croquettes is often in the preparation and ingredients; salmon patties are typically simpler, using fewer ingredients and seasonings, whereas croquettes may include a more complex mixture and are often coated in breadcrumbs before frying.

What tastes good on a salmon patty?

Toppings that taste good on a salmon patty include tartar sauce, mayonnaise, lemon juice, dill sauce, or a creamy remoulade. Fresh lettuce, tomato, and onion slices also complement the flavour of salmon patties well.

Why do my salmon patties fall apart when cooking?

Salmon patties may fall apart if they lack sufficient binding ingredients like eggs or breadcrumbs, are overmixed, which can break down the structure, or if they are flipped too soon before a crust has formed to hold them together.

Why won’t my salmon patties stay together?

Insufficient binding agents, an overly wet mixture, or improper cooking techniques can cause salmon patties not to stay together. Ensuring the right balance of dry and wet ingredients and careful handling during cooking can resolve this issue.

What is the best binder for fish cakes?

Eggs combined with breadcrumbs are considered the best binders for fish cakes, providing moisture, cohesion, and a pleasing texture. For variations, mashed potatoes or mayonnaise can also serve as effective binders.

Can I use oatmeal instead of breadcrumbs?

Yes, oatmeal can be used instead of breadcrumbs in salmon patties. It’s best to use finely ground or quick-cooking oatmeal to ensure a consistent texture that binds well.

What sides go with salmon patties?

Ideal sides for salmon patties include steamed vegetables, coleslaw, mashed potatoes, or a simple green salad. For a heartier meal, serve with roasted potatoes or a rice pilaf.

What can I use as a binder instead of eggs in salmon patties?

As an alternative to eggs, you can use mashed potatoes, mayonnaise, or a “flax egg” (ground flaxseed mixed with water) to bind the ingredients in salmon patties effectively.

How do you cook salmon so it doesn’t fall apart?

To cook salmon without it falling apart, use a well-oiled or non-stick pan, cook it over medium heat, and avoid moving it too much in the pan. Let the salmon form a crust before flipping it gently.

Do you leave bones in salmon patties?

Yes, you can leave the small, soft bones in canned salmon in the patties, as they are edible and rich in calcium. They usually soften during cooking and are not noticeable in the finished dish.

How do you tell if salmon patties are done?

Salmon patties are done when they are golden brown on both sides and firm to the touch. The internal temperature must hit 145°F (63°C) when measured with a food thermometer.

What cheese is best with salmon?

Creamy and mild cheeses like cream cheese, goat cheese, or a mild cheddar complement the flavour of salmon well without overpowering it.

Can you eat the bones in canned salmon?

Yes, the bones in canned salmon are soft, edible, and a good source of calcium. They can be easily mashed and mixed into the patty mixture.

Why are my salmon patties mushy?

Mushy salmon patties can result from using too much liquid in the mixture or not enough binding agents like breadcrumbs or flour to absorb moisture.

How do you make patties that don’t fall apart?

Ensure you have enough binding agents, do not overmix the ingredients, and allow the patties to chill in the refrigerator before cooking to help maintain their shape during frying.

How do you fry salmon without it falling apart?

To fry salmon without it falling apart, ensure the pan and oil are hot before adding the salmon, do not overcrowd the pan, and avoid flipping the salmon too frequently.

Do you have to thaw salmon patties before cooking?

Thawing salmon patties before cooking is recommended for even cooking and to ensure the centre is heated through properly, although they can be cooked from frozen if necessary.

Do people eat salmon patties for breakfast?

Yes, salmon patties can be eaten for breakfast, often paired with eggs or served on an English muffin or toast, providing a hearty and nutritious start to the day.