There’s something about Garlic Parmesan Cheeseburger Bombs that makes my whole kitchen come alive. The smell of sizzling beef, melted cheddar, and buttery garlic fills the air before anyone even realizes dinner’s ready. I first made these during a game night when I needed something hearty, fun, and easy to grab.
They disappeared faster than I could bake the next batch. These cheesy little bites combine everything you love about a burger inside soft, golden biscuit dough brushed with garlic-parmesan butter.
Crispy on the outside, gooey on the inside, and packed with flavor, they’re perfect for family dinners or a weekend get-together. Whether you call them garlic cheeseburger balls or garlic parmesan burger bites, one thing’s for sure: everyone will want seconds.
Try pairing them with a simple pasta skillet from Noor Recipes’ Ground Beef Collection or my easy One Pot Ground Beef Alfredo for a complete meal.
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The Best Garlic Parmesan Cheeseburger Bomb Recipe
If you’ve ever wanted a recipe that delivers all the satisfaction of a burger in one warm, handheld bite, this Garlic Parmesan Cheeseburger Bomb Recipe is it. These buttery, cheesy bites come together quickly, using simple ingredients you probably already have.
You’ll need ground beef, biscuit dough, cheddar, parmesan, garlic, and butter. The secret is in the filling—juicy beef cooked with onions and garlic, then mixed with cheese until gooey. That rich, cheesy center makes each bite irresistible.
Ingredients You’ll Need
- 1 lb ground beef
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- ½ cup + 2 tablespoons grated parmesan cheese, divided
- 1 cup cheddar cheese, freshly grated
- 1 can (16.3 oz) biscuit dough
- 2 tablespoons melted butter
- 1 tablespoon parsley, finely chopped
- ½ teaspoon garlic powder
Step-by-Step Instructions
Preheat the oven to 375°F and line a baking sheet with parchment paper.
In a skillet, cook beef with onions and garlic until browned. Drain fat.
Stir in parmesan and cheddar until melted.
Flatten biscuit dough, add filling, and seal tightly.
Mix melted butter, garlic powder, parsley, and parmesan. Brush over the tops.
Bake for 12–15 minutes until golden and puffed.
Serve warm and watch them disappear fast. For a full dinner idea, try them alongside my Ground Beef and Cherry Tomato Pasta Skillet.
Garlic Parmesan Cheeseburger Bombs
Equipment
- oven
- baking sheet
- skillet
- mixing spoon
- pastry brush
- parchment paper
Ingredients
- 1 lb ground beef
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- 0.5 cup grated parmesan cheese
- 2 tbsp grated parmesan cheese, for topping
- 1 cup cheddar cheese, freshly grated
- 1 can (16.3 oz) biscuit dough
- 2 tbsp melted butter
- 1 tbsp parsley, finely chopped
- 0.5 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Cook ground beef with onion and garlic in a skillet over medium-high heat until browned. Drain excess fat and season with salt and pepper.
- Stir in parmesan and cheddar until melted.
- Flatten each biscuit into a disc. Spoon beef mixture in the center and seal tightly.
- Mix melted butter, garlic powder, parsley, and 2 tbsp parmesan cheese. Brush on top.
- Bake for 12–15 minutes or until golden and puffed. Cool slightly before serving.
Notes
- For extra flavor, brush Garlic Parmesan Cheeseburger Bombs with garlic butter twice, before and after baking.
- Always seal dough tightly to prevent cheese from leaking while baking.
- For a crispier texture, bake on a preheated baking stone or use the air fryer method.
- You can prepare the filling up to 2 days in advance and refrigerate until ready to assemble.
- To make them kid-friendly, try using mozzarella or mild cheddar instead of sharp cheese.
- These Garlic Cheeseburger Bites freeze beautifully — store in a freezer bag for up to 2 months.
- Reheat leftovers at 350°F for 8–10 minutes to bring back that golden crust.
- For a low-carb option, swap biscuit dough with almond flour or fathead dough for Keto Garlic Parmesan Cheeseburger Bombs.
- Serve warm with dips like marinara, ranch, or creamy garlic sauce.
Nutrition Information (Per 1 Cheeseburger Bomb)
- Calories: 266
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 36mg
- Sodium: 450mg
- Carbohydrates: 20g
- Dietary Fiber: 0.5g
- Sugars: 1g
- Protein: 15g
- Calcium: 95mg
- Iron: 1.8mg
Garlic Parmesan Cheeseburger Bomb Variations and Pro Tips
Once you’ve mastered the classic Garlic Parmesan Cheeseburger Bombs, it’s easy to give them your own twist. Small changes in fillings or cooking methods can turn them into something completely new while keeping all that cheesy, garlicky goodness.
Tasty Variations to Try
- Air Fryer Version: Preheat your air fryer to 350°F. Arrange the bombs in a single layer and cook for 8–10 minutes until golden and crisp. This method gives a perfectly crispy exterior with less oil.
- With Cream Cheese: Add 2 tablespoons of softened cream cheese to the beef mixture for a rich, creamy texture that melts beautifully inside.
- Keto-Friendly Option: Swap biscuit dough for low-carb almond flour dough or fathead dough. Keep the same filling, and you’ll have an indulgent treat that fits your macros.
- Different Cheeses: Try mozzarella for extra stretch or pepper jack for a mild kick.
Pro Tips for Perfect Cheeseburger Bombs
- Always seal the dough completely to prevent cheese leaks.
- Brush with garlic butter before and after baking for deeper flavor.
- Let them cool for 5 minutes before serving to lock in juices.
Serving, Pairing, and Frequently Asked Questions
Garlic Parmesan Cheeseburger Bombs are one of those dishes that fit anywhere — from casual family dinners to game-day spreads. Their crisp, buttery shell and juicy, cheesy filling make them an instant hit no matter the occasion.
How to Serve and Pair Them
- Appetizer Style: Serve with small dipping bowls of marinara, ranch, or garlic aioli. They make great party bites or snacks for movie nights.
- Dinner Style: Pair with a fresh salad or roasted vegetables to balance the richness.
- Family Meal Tip: Keep a batch warm in the oven and serve with a quick pasta side like my Ground Beef and Cherry Tomato Pasta Skillet.
FAQs About Garlic Parmesan Cheeseburger Bombs
How can I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer until hot and crispy again.
Can I freeze them?
Yes. Freeze unbaked bombs on a tray, then transfer to a bag. Bake straight from frozen at 375°F for about 18 minutes.
Can I make them ahead of time?
Prepare and fill the biscuits, then refrigerate for up to 24 hours before baking. Brush with garlic butter right before baking.
Do they work in the air fryer?
Absolutely. Cook at 350°F for 8–10 minutes until golden brown and crisp.
Can I use other meats?
Ground turkey, chicken, or even plant-based beef substitutes work well. Just adjust seasoning for flavor balance.