Alice Springs Chicken Recipe (Outback Copycat)

If you’re a fan of juicy, cheesy, and downright irresistible meals, you’re going to fall head-over-heels for Alice Springs Chicken!  This restaurant-inspired recipe has weeknight dinner goals written all over it, and it’s the ultimate crowd-pleaser for family gatherings or date nights at home. …Or, if you’re like me, it’s also perfect for a random Wednesday when you need a little extra comfort on your plate. 😍

What is Alice Springs Chicken?

Alice Springs Chicken isn’t just a dish—it’s a flavor-packed masterpiece! Imagine tender, marinated chicken smothered in honey mustard sauce, topped with gooey melted cheese, crispy bacon, and a sprinkle of fresh herbs. Drooling yet?

A Quick Dive Into Its Origins

• Where’s Alice Springs, anyway?
• Named after a charming town in Australia’s Outback, Alice Springs Chicken is inspired by hearty, flavorful dishes that satisfy after a long day in the sun.
• The Outback Connection:
• This iconic dish made its debut at Outback Steakhouse, where it quickly became a fan favorite. And honestly, who could resist a chicken dish that combines sweet, savory, and cheesy in one bite?

Why It Stands Out

• It’s like a little slice of Outback magic right in your kitchen.
• Combines comfort food vibes with a touch of sophistication (thanks, honey mustard sauce!).
• Perfect for dinner parties, game days, or a cozy night in.

Why is it Called Alice Springs Chicken?

Ever wondered why this delicious creation is named Alice Springs Chicken? Well, let’s uncover the juicy details behind the name (and no, it’s not because Alice made it herself).

The Inspiration Behind the Name

• Straight from the Outback: Alice Springs is a real place in Australia, known for its rugged beauty and rich cultural heritage.
• Flavor Adventure: This dish is a nod to the hearty, satisfying meals that perfectly capture the essence of Australia’s unique and bold flavors.

Regional and Cultural Significance

• Located in the heart of Australia, Alice Springs is a hub of history and natural beauty, making it the perfect muse for a dish that’s equally unforgettable.
• Like the town itself, Alice Springs Chicken brings together a mix of elements—savory, sweet, cheesy, and smoky—to create something truly magical.

Key Elements of Alice Springs Chicken

What makes Alice Springs Chicken such a showstopper? It’s all about the layers—literally! This dish is a flavor explosion in every bite, thanks to its perfectly balanced components. Let’s break it down:

The Stars of the Show

• The Marinade:
  • A magical mix of seasonings and love (okay, and some pantry staples).
  • Keeps the chicken tender, juicy, and bursting with flavor.
• Honey Mustard Sauce:
  • Sweet, tangy, and just a little zesty—it’s the heart of the dish.
  • Spoiler alert: You’ll want to drizzle it on everything.
• The Toppings:
  • Smoky, crispy turkey bacon? Check.
  • A generous layer of melted cheese? Double check.
  • Optional bonus: A sprinkle of fresh parsley for a pop of color and freshness.

The Flavor Profile

• Sweet meets savory with a hint of smoky.
• Creamy cheese perfectly balances the tangy honey mustard.
• Turkey bacon adds the crunch and saltiness we all love (because of turkey bacon).

Alice springs chicken ingredients and Substitutions

For the Marinade:

• Soy Sauce: Adds a savory depth. No soy sauce? Try coconut aminos or tamari for a gluten-free option.
• Garlic: Freshly minced is best, but garlic powder works in a pinch.
• Olive Oil: Helps lock in moisture. Avocado oil is a great alternative.
• Lemon Juice: Adds brightness and tenderizes the chicken. Lime juice works just as well.

For the Chicken:

• Chicken Breasts: Classic and easy to work with. For extra juiciness, go for thighs if you prefer dark meat.
• Optional Flavor Boosters: A dash of smoked paprika, cayenne for heat, or Italian seasoning for a herby twist.
• High-Quality Tip: Pound the chicken to an even thickness for consistent cooking.

For the Honey Mustard Sauce:

• Mustard: Dijon adds a sophisticated tang, while yellow mustard gives a nostalgic twist. Feeling adventurous? Try spicy brown mustard for a kick!
• Honey: Local, raw honey is a winner for maximum sweetness and flavor. Agave syrup or maple syrup can also work as substitutes.
• Mayonnaise: Creates that creamy, dreamy texture. Use Greek yogurt for a lighter version.

Step-by-Step Instructions for Alice Springs Chicken Recipe

Preparing the Marinade

• Grab a mixing bowl and whisk together your marinade ingredients: soy sauce, garlic, olive oil, and lemon juice.

• Place your chicken in a zip-top bag or shallow dish, pour the marinade over it, and make sure every piece is coated.

• Let it chill in the fridge for at least 2 hours—overnight if you’re feeling fancy! This allows the flavors to develop their magic.
• Pro Tip: Got leftovers? Store the marinade in a sealed container for up to 3 days (don’t reuse marinade that’s touched raw chicken).

Cooking the Chicken

• Preheat your skillet or grill to medium-high heat.
• Take the chicken out of the marinade and gently dry it using paper towels. towels. (Dry chicken = better sear!)
• Cook each side for about 5-7 minutes or until the internal temperature hits 165°F.

Making the Honey Mustard Sauce

• In a small bowl, mix your mustard, honey, and mayo until smooth and creamy.
• Taste and adjust—need more tang? Add a touch of lemon juice. Sweeter? Drizzle in more honey.
• Store any extra sauce in the fridge for up to a week. (Good luck keeping it that long!)

Assembling and Finishing the Dish

• Place your cooked chicken on a baking dish or oven-safe pan.
• Layer on the toppings: a generous spread of honey mustard sauce, followed by turkey bacon and shredded cheese.

• Pop it in the oven under the broiler for a few minutes until the cheese is bubbly and golden.

• Garnish with parsley, serve, and enjoy the applause from your taste buds (and your dinner guests).

Tips for the Perfect Alice Springs Chicken Dinner

Ready to bring the restaurant vibes right into your kitchen? Let’s turn your Alice Springs Chicken into a showstopper! Follow these playful tips for a mouthwatering experience:

Sweetness, Saltiness, and Smokiness—Oh My!

• Sweetness: If you prefer it sweeter, just add a little extra honey to that rich mustard sauce. If you’re into a more tangy twist, a squeeze of lemon juice does wonders.
• Saltiness:A bit of soy sauce in the marinade works wonders. For a saltier punch, sprinkle a little extra turkey bacon over the top!
• Smokiness: Craving more smoky flavor? Throw in some smoked paprika into the marinade, or add a few extra crispy turkey bacon bits for that smoky crunch.

Suggested Pairings for a Dreamy Dinner:

• Roasted Vegetables: Caramelized, crispy edges—yum! Consider pairing roasted Brussels sprouts, carrots, or sweet potatoes with the flavorful chicken.
• Mashed Potatoes: Because who can resist creamy mashed potatoes? The rich, buttery texture pairs perfectly with the sweet and tangy chicken.
• Green Salad: Keep things fresh with a simple mixed green salad tossed in a light vinaigrette. Balance is everything!

Recipe Variations and Customizations

Want to mix things up and make this Alice Springs Chicken your own? The possibilities are endless! Here are some playful twists to suit every taste and diet:

Low-Carb & Keto-Friendly? No Problem!

• No Mashed Potatoes? Try creamy cauliflower mash for a keto-approved side.
• Skip the Bread: Instead of serving on a bun or breaded chicken, enjoy your chicken on a bed of sautéed spinach or zucchini noodles for a lighter, low-carb option.
• Cheese Swap: Go for full-fat cheese (like cheddar or mozzarella) to keep it keto and extra indulgent.

Vegetarian or Chicken Alternatives:

• For Vegetarians: Swap the chicken for hearty portobello mushrooms or tofu. They’ll soak up that marinade and give you all the flavor, minus the meat.
• Chicken Alternatives: Not a fan of chicken breasts? Try thighs or even turkey breast for a different take on this dish.

Get Creative with Toppings:

• Cheese Blends: Mix up your cheese game with gouda, pepper jack, or even blue cheese for a bold flavor.
• Bacon Substitutes: Not into turkey bacon? Go for crispy pancetta for a salty, savory crunch.
• Additional Flavor Enhancements: Include sautéed onions, slices of avocado, or a dash of chili flakes for a spicy kick!

Alice Springs Chicken Casserole

Ready to turn your favorite Alice Springs Chicken Outback dish into a cozy, one-pan wonder? Introducing the Alice Springs Chicken Casserole—a cheesy, Turkey bacon-loaded masterpiece that brings all the flavor of the classic Alice Springs Chicken Outback with a little less fuss. Let’s dive into this delicious twist!

• A Flavor Explosion in Every Bite
  Just like the original Alice Springs Chicken Outback, this casserole is packed with juicy chicken, smoky bacon, and creamy honey mustard sauce. Plus, it’s topped with plenty of melted cheese for that gooey, comforting finish.
• Perfect for Meal Prep or Family Dinners
  Whether you’re cooking for a crowd or need leftovers for the week, this casserole makes dinner a breeze. You can make it ahead of time and simply pop it in the oven when you’re ready to eat.
• Customize It to Your Taste
  Want to give it a personal touch? Here are several enjoyable ways to customize this casserole to your liking:
  • Add Veggies: Toss in some broccoli, spinach, or even sautéed mushrooms for extra flavor and nutrients.
  • Go Low-Carb: Swap the regular potatoes for cauliflower to keep it keto-friendly and still super tasty.
  • Cheese Galore: Use a blend of cheeses like cheddar, gouda, or pepper jack for a unique twist.

If you enjoy this recipe, please leave a rating and a comment below! We’d appreciate any tips or photos of your results. Thank you for being part of our community! 🙂

Explore More: Chatelaine Smoked Salmon Roll on Cucumber Recipe

If you’re intrigued by the rich flavors of Alice Springs Chicken, enjoy the light and refreshing Chatelaine Smoked Salmon Roll on Cucumber Recipe. This dish offers a delightful contrast to the hearty chicken, combining the smoky richness of salmon with the crisp freshness of cucumber. Perfect as an appetizer or a light snack, it’s a fantastic addition to any meal spread.

The smoked salmon rolls are easy to prepare and are as visually stunning as they are delicious. Their elegant presentation makes them ideal for entertaining or adding a touch of sophistication to casual gatherings. Why not pair them with Alice Springs Chicken for a versatile menu that caters to diverse tastes?

Frequently Asked Questions about Alice Springs Chicken Recipe 

What is the Alice Springs chicken at Outback?

The Alice Springs Chicken at Outback is a grilled chicken breast topped with smoky bacon, melted cheese, and a creamy honey mustard sauce. This dish is served with your choice of side, creating a satisfying and flavorful meal. For a twist, try making an Alice Springs chicken casserole at home for a comforting take on this Outback favorite.

Why is it called Alice Springs chicken?

The dish is named after Alice Springs, a town in the heart of the Australian Outback, known for its rugged beauty. Outback Steakhouse chose the name to evoke an Australian connection and capture the bold flavors of the dish. You can also enjoy a similarly flavorful version with Outback grilled chicken on the Barbie.

How many carbs are in the Alice Springs chicken at Outback?

The Alice Springs Chicken at Outback contains approximately 19 grams of carbs, making it a relatively moderate-carb option. However, if you’re looking for a lower-carb alternative, consider trying an Alice Springs chicken casserole with cauliflower instead of potatoes for a keto-friendly dish.

What to eat with Alice Springs chicken?

Pair the Alice Springs Chicken with sides like roasted vegetables, a crisp green salad, or mashed potatoes to balance the rich flavors. For a lighter choice, serve it alongside a fresh vegetable medley or cauliflower mash for a lower-carb option. Alternatively, serve it as part of an Alice Springs chicken casserole for a hearty, one-pan meal.

Why is it called Alice Springs Chicken Outback?

The name “Alice Springs” was chosen to give the dish an Australian feel, connecting it to the famous region in the country’s Outback. This connection to Australia reinforces Outback Steakhouse’s theme of offering bold, flavorful dishes inspired by the country’s cuisine. For a similar experience, try the Outback grilled chicken on the Barbie for another iconic flavor combination.

How do you reheat Alice Springs chicken Outback in the air?

To reheat Alice Springs Chicken in an air fryer, preheat the air fryer to 350°F (175°C) and place the chicken in the basket. Heat for about 5–7 minutes until the chicken is warm and the cheese is melted. You can also make a tasty Alice Springs chicken casserole and reheat that in the air fryer for a simple and convenient meal.

Outback Alice Springs chicken calories?

The Outback Alice Springs Chicken contains approximately 1,100 calories, depending on the sides you choose. For a lower-calorie alternative, consider making an Alice Springs chicken casserole with healthier ingredients to enjoy the same delicious flavors while reducing calories.

Who Serves Alice Springs Chicken?

Outback Steakhouse is the original home of Alice Springs Chicken. However, due to its popularity, many home cooks have created easy Alice Springs Chicken recipes so that they can enjoy this delicious dish without leaving the house.

What is Outback’s Chicken on the Barbie?

Outback’s “Chicken on the Barbie” is another grilled chicken dish. Unlike Alice Springs Chicken, which includes cheese, bacon, and mushrooms, Chicken on the Barbie is seasoned with signature spices, grilled, and served with a BBQ sauce. It’s a simpler, lighter option if you’re looking to avoid the rich ingredients of Alice Springs Chicken.

Is Alice Springs Considered Part of the Outback?

Alice Springs is a region in the Northern Territory of Australia and is part of the vast Outback. This dish draws inspiration from that rugged area, blending bold flavors with hearty ingredients.

Loved this Alice Springs Chicken recipe? Don’t stop there! Discover even more mouthwatering chicken dishes like the Chicken Keema Curry recipe—your taste buds will thank you!