OMG. These Homemade Chicken Fries are undoubtedly one of my all-time favourite crispy, golden, and ridiculously dippable chicken recipes! (I’m so glad I finally made these from scratch—no more frozen versions for me! ) They’re like the perfect mashup of chicken tenders and French fries—thin, crispy, and flavorful in every bite.
The chicken is juicy and tender on the inside, with a crunchy, perfectly seasoned coating on the outside. And the best part? They’re SO easy to make at home, way better than fast food, and perfect for dunking in your favourite sauces. Once you try these, you’ll never go back to store-bought again!
If you love easy and delicious chicken recipes, you’ll definitely want to try my Easy One-Skillet Cheesy Ground Chicken Pasta Recipe! It’s a comforting meal that comes together quickly, just like these crispy Chicken Fries.
What Are Chicken Fries?
If chicken tenders and French fries had a baby, you’d get Chicken Fries! These crispy, golden chicken strips are shaped like fries, making them the ultimate finger food—perfect for dunking, snacking, and devouring by the handful.
You’ve probably seen them on fast-food menus (shoutout to Burger King for making them famous!), but trust me—homemade chicken fries are next-level delicious. Why? Because:
- You control the ingredients—No mystery meat or weird additives here! Just real, juicy chicken.
- They’re extra crispy—That fresh, crunchy coating? It’s WAY better than anything frozen.
- Endless flavour options—Want them spicy? Extra herby? Parmesan-crusted? You’re the boss.
- They taste amazing with any dipping sauce—Honey mustard, ranch, BBQ, or even a little spicy sriracha—go wild!
Why You’ll Love Chicken Fries
If you love crispy, crunchy, can’t-stop-eating-them snacks, get ready—these homemade Chicken Fries are about to steal your heart (and taste buds)! Here’s why you need to make them ASAP:
- Crispy, golden, and flavour—packed—Nobody likes a sad, soggy fry. These have the perfect crunch!
- Super easy to make—No fancy techniques, no complicated steps. Just simple, delicious magic in every bite.
- Kid-approved—Little hands LOVE them. Big hands do, too. Let’s be honest: everyone loves chicken fries!
- Dippable to the max—Ranch? BBQ? Honey mustard? Go ahead, try them all. These fries are made for dunking.
- Made with pantry staples—You probably have everything you need right now. No last-minute grocery runs are required!
Ingredients You’ll Need for Chicken Fries Recipe
Prepare to make the crispiest, crunchiest, most addictive Chicken Fries ever! Here’s what you’ll need to bring them to life:
For the Chicken Fries:
You can’t have Chicken Fries without the chicken! Start with:
- Chicken breasts or tenders – Cut into thin, fry-like strips for that perfect dunkable shape.
- Seasonings – Salt, black pepper, garlic powder, paprika, onion powder, and a little cayenne (if you like a kick!). These aren’t just plain old chicken strips—we’re packing in the flavour!
- Flour – The first step to locking in that golden crunch.
- Eggs – Helps everything stick together like a crispy little masterpiece.
- Breadcrumbs or crushed cornflakes – Panko for a light crisp or cornflakes for an extra-crunchy bite. Your call, but either way, they’ll be delicious!
- Extra seasoning for the coating – A little garlic powder and salt mixed in gives it that extra punch of flavour.
- Vegetable or canola oil – Enough to fry the chicken to golden perfection (about 2 inches deep in a pan).
For the Dipping Sauce (a.k.a. the Fun Part! )
No Chicken Fry experience is complete without something to dunk them in! Try:
- Honey mustard – Sweet and tangy.
- Ranch – Classic and creamy.
- BBQ sauce – Smoky and rich.
- Spicy mayo – A little sriracha mixed with mayo for a kick!
How to Make Chicken Fries
Making homemade Chicken Fries is easier than you think, and the best part? You get to season them exactly how you like! Let’s do this.
Start by slicing your chicken breast or tenders into thin, fry-like strips. Keep them uniform so they cook evenly—no sad, overcooked pieces here! Once cut, season the chicken generously with salt, pepper, garlic powder, paprika, and a little onion powder for extra flavour. Want some heat? Add a pinch of cayenne or chilli powder. This step makes homemade Chicken Fries way better than anything from a box!
Now, set up your breading station. Grab three bowls—one with flour, one with beaten eggs, and one with breadcrumbs (or crushed cornflakes for a serious crunch). Mix a little extra seasoning into the flour and breadcrumbs for even more flavour. Now, coat each chicken strip: first in the flour, then the egg wash, and finally in the crispy coating. Press gently to ensure every piece is fully covered—this is key for that extra-crispy bite!
Heat your oil in a deep pan to around 350°F (175°C). Not sure if it’s ready? Drop in a breadcrumb—if it sizzles and floats, it’s gone time! Carefully add the chicken strips in batches, frying them for about 3-4 minutes until they turn golden brown and crispy.
Once they’re perfectly fried, transfer them to a wire rack or a paper towel-lined plate to drain any excess oil. Now, the moment of truth—serve them hot with your favourite dipping sauces! Whether you’re into honey mustard, ranch, or BBQ, one thing is guaranteed: these Chicken Fries will disappear fast!
Tips for the Best Chicken Fries
Want to make Chicken Fries so crispy they shatter when you bite them? Follow these tips and get ready for the next-level crunch!
The Secret to Extra Crispy Chicken Fries
It’s all about the coating! Make sure to:
- Double dip – Dip the chicken in the egg wash and breadcrumbs twice for an extra crunch. More coating = more crisp!
- Let them rest – After breading, let the chicken sit for 10 minutes before frying. This helps the coating stick and not slide off.
- Use panko or crushed cornflakes – Regular breadcrumbs work, but panko or crushed cornflakes take crispiness to a whole new level.
The Best Oil for Frying Chicken Fries
Not all oils are created equal! For the crispiest, golden-brown Chicken Fries, use:
- Vegetable oil has a neutral flavour and is perfect for frying.
- Canola oil – Another great option with a high smoke point.
- Peanut oil – If you want a slightly richer taste (and don’t have nut allergies in the house).
- Heat your oil to 350°F (175°C)—it is too hot, and the coating burns, too cool, and they get greasy.
Healthier Chicken Fries? No Problem!
Want to skip the deep fryer? No worries! You can still get crispy Chicken Fries in the:
- Air Fryer: Spray the breaded chicken with oil and air fry at 400°F (200°C) for 10-12 minutes, flipping halfway.
- Oven: Place them on a wire rack over a baking sheet, spray with oil, and bake at 425°F (220°C) for 20-25 minutes until golden and crisp.
Common Mistakes to Avoid for Chicken Fries
Even the best cooks can slip up—watch out for these crispy-crushing mistakes!
- Overcrowding the pan – If you fry too many at once, the oil temperature drops, and you’ll end up with sad, soggy fries. Work in batches!
- Skipping the seasoning – Don’t forget to season the chicken and the coating. Bland Chicken Fries are a crime!
- Not checking the oil temp – If the oil isn’t hot enough, the coating absorbs oil instead of crisping up. Use a thermometer or test with a breadcrumb before frying.
What to Serve with Crispy Chicken Fries
So, you’ve got a fresh batch of golden, crispy Chicken Fries—now what? It’s time to take them to the next level with the perfect dipping sauces and sidekicks!
Dunk, Dip, Devour!
Chicken Fries are built for dipping, so let’s talk sauces. Here are some top-tier options:
- Honey Mustard – Sweet, tangy, and downright addictive.
- Ranch – The cool and creamy MVP of dipping sauces.
- BBQ Sauce – Smoky, sweet, and a little sassy.
- Spicy Mayo – A mix of mayo and sriracha for a fiery kick.
- Buffalo Sauce – If you like spicy sauce, this one’s for you!
- Cheese Sauce – Because everything’s better when it’s covered in cheese.
Sidekicks That Steal the Show
Sure, Chicken Fries are the star of the plate, but every star needs a strong supporting cast! Here are some perfect side dishes to round out your meal:
- French Fries – Because fries on fries make sense.
- Sweet Potato Fries – A little sweet, crispy, and delicious.
- Coleslaw – Adds a fresh, crunchy contrast to all that crispy goodness.
- Mac and Cheese – Creamy, cheesy, and the ultimate comfort food.
- Onion Rings – Another crispy favourite that pairs perfectly with dipping sauces.
- Corn on the Cob – Slathered in butter and grilled to perfection.
- Side Salad – You know, to balance things out (or at least pretend to!).
How to Store & Reheat Leftover Chicken Fries
First of all, let’s be honest—leftover Chicken Fries? Highly unlikely. But if you somehow managed to resist eating the entire batch (impressive self-control, by the way!), here’s how to keep them fresh and crispy for later!
Storing Your Chicken Fries Like a Pro
- In the fridge: Let the Chicken Fries cool completely (no trapping steam—that’s the enemy of crispiness!). Store them in an airtight container with a paper towel to absorb excess moisture. They’ll stay fresh for up to 3 days.
- In the freezer: Want to stash some for later? Arrange them in a single layer on a baking sheet and freeze for about 1 hour before transferring them to a freezer bag. This prevents them from sticking together. They’ll keep for up to 3 months—though good luck resisting them for that long!
Reheating for Maximum Crispiness
- Air Fryer (Best Method!) – Heat at 375°F (190°C) for 4-5 minutes. They’ll crisp right up like they were freshly fried!
- Oven – Bake at 400°F (200°C) for 8-10 minutes, flipping them halfway through cooking.
A wire rack on top of a baking sheet keeps them crispy. - Stovetop – A quick pan-fry with oil over medium heat will do the trick.
- Microwave (Only If You’re Desperate!) – Expect soft, slightly sad Chicken Fries, but if you’re in a hurry, go for it. Just 30 seconds should do—don’t overdo it!
Crispy Chicken Fries
Ingredients
For the Chicken Fries:
- 2 large chicken breasts or chicken tenders, cut into thin fry-like strips
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper optional
For the Breading:
- ½ cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs panko or crushed cornflakes
- ½ teaspoon salt
- ½ teaspoon garlic powder
For Frying:
- Vegetable or canola oil enough for deep frying, about 2 inches deep in a pan
For Dipping (Optional)
- Honey mustard
- Ranch dressing
- BBQ sauce
- Spicy mayo mayo + sriracha
Instructions
- First, start with the chicken. Slice your chicken breast or tenders into thin, fry-like strips. Try to keep them uniform in size so they cook evenly—nobody wants some pieces overcooked while others are underdone!
- Next, set up your breading station. You’ll need three bowls: one with flour, another with beaten eggs, and a third with breadcrumbs or crushed cornflakes for that perfect crunch. Now, it’s time to coat the chicken. Dip each strip into the flour first, then the egg wash, and finally into the crispy coating, pressing gently to make sure every piece is fully covered. This is where the magic happens—don’t rush it!
- Heat your oil in a deep pan to about 350°F (175°C). Not sure if it’s ready? Drop in a small breadcrumb—if it sizzles and floats, you’re good to go. Carefully lower the chicken strips into the oil, frying them in batches to avoid overcrowding. Let them cook for about 3-4 minutes, until they turn a beautiful golden brown and crispy on the outside.
- Once they’re perfectly fried, transfer them to a wire rack or a paper towel-lined plate to drain any excess oil. And now, the best part—serve them up hot with your favorite dipping sauces. Whether you’re team honey mustard, BBQ, or ranch, one thing’s for sure: these homemade Chicken Fries are about to become your new favorite snack!
Notes
- For a healthier option, bake at 400°F (200°C) for 18–20 minutes, flipping halfway.
- Air fryer method: Cook at 375°F (190°C) for 12–15 minutes.
- Use crushed cornflakes for extra crunch.
If you enjoy this recipe, please leave a rating and a comment below! We’d appreciate any tips or photos of your results. Thank you for being part of our community! 🙂
Frequently Asked Questions About Chicken Fries
What are chicken fries made from?
Chicken fries are made from boneless chicken breasts or tenders cut into fry-shaped strips. These strips are then breaded and fried to create a crispy outer layer. The result is a tender, flavorful bite with a shape designed for dipping.
Are chicken fries just chicken tenders?
While chicken fries and chicken tenders are similar, the key difference lies in their shape. Chicken fries are typically cut into long, fry-like strips, while chicken tenders are usually larger, more traditional strips. Both are made from boneless chicken, but the fry shape gives them a unique twist.
What is the best seasoning for chicken fries?
The best seasoning for chicken fries includes a mix of salt, pepper, garlic powder, onion powder, and paprika for depth of flavour. Adding a touch of cayenne pepper or smoked paprika can provide extra kick and smokiness. Feel free to adjust the seasoning based on personal taste preferences.
Are Tyson Chicken Fries real chicken?
Yes, Tyson Chicken Fries are made from real chicken breast meat. However, they may be processed and formed into strips before being breaded and cooked. This differs from fresh, whole chicken breasts used in homemade versions.
Are Tyson Chicken Fries fully cooked?
Yes, Tyson Chicken Fries are fully cooked. They are typically breaded and pre-fried before frozen, so they only require reheating. This makes them a convenient option for a quick meal or snack.
Who has Chicken Fries?
Chicken Fries are most famously offered by Burger King, where they are a popular fast-food item. Other fast-food chains may offer similar items under different names, but Burger King is known for its signature version. They can also be found in frozen food sections at grocery stores, such as Tyson Chicken Fries.
How are Burger King Chicken Fries made?
Burger King’s Chicken Fries are made by cutting boneless chicken breast into long, fry-like strips. These strips are coated in a seasoned breadcrumb mixture and then deep-fried to a crispy golden brown. They are served with a variety of dipping sauces for added flavour.
Are the Chicken Fries at Burger King real chicken?
Yes, Burger King’s Chicken Fries are made with white meat chicken, specifically boneless chicken breast. They are processed into strips and breaded, but the meat is real chicken. However, the product is pre-cooked and frozen before being fried at the restaurant.
Are chicken fries processed?
Yes, most store-bought chicken fries, including fast-food versions, are processed. The chicken is typically formed into strips, breaded, and sometimes pre-cooked before frozen. Homemade chicken fries can also be processed if the chicken is cut into uniform strips and breaded, though they are often fresher.
What oil is best for chicken and fries?
For frying chicken and fries, oils with a high smoke point, like vegetable oil, canola oil, or peanut oil, are ideal. These oils can withstand high temperatures without burning, ensuring a crispy exterior and tender interior. Avoid using oils with low smoke points, such as olive oil, for deep frying.
Do you season the fried chicken before or after frying?
It’s best to season the chicken before frying. This allows the seasonings to adhere to the chicken and penetrate the meat while it cooks. You can also season lightly after frying for extra flavour if desired.
How long does it take to cook chicken fries in the oven?
Preheat chicken fries in the oven to 425°F (220°C) and bake for about 15-20 minutes. Flip the fries halfway through to guarantee they crisp evenly.