If you’re craving Buffalo Chicken Sliders that are creamy, spicy, and cheesy yet quick to make, this recipe is it. These bite-sized sandwiches turn classic buffalo chicken dip into a dinner that fits perfectly for busy weeknights or game-day spreads.
I first made them on a cold Sunday in New York while my kids waited for kickoff. I tossed shredded chicken with buffalo sauce and ranch, layered it on soft rolls, and melted cheese on top. By halftime, the sliders were gone.
Here’s why you’ll love them:
- Ready in just 25 minutes
- Great for fast dinners or football food
- Simple, family-friendly ingredients
- Easy to double for a crowd
These Buffalo Chicken Sliders capture everything I love about home cooking—bold flavor, quick prep, and food that brings everyone together. You might also enjoy my Chicken Fajita Casserole for another easy chicken dinner idea.
Table of Contents
Ingredients Needed for Buffalo Chicken Sliders
The magic of these Buffalo Chicken Sliders is how simple the ingredients are. You can make them in minutes using things you already have in your kitchen. Every bite combines creamy ranch, spicy buffalo sauce, and melted cheese tucked inside soft, golden rolls.
What You’ll Need
- Rotisserie chicken: Shredded and ready to use. Perfect for fast dinners.
- Buffalo wing sauce: Brings that signature heat and tang.
- Ranch dressing: Balances the spice with cool creaminess.
- Monterey Jack cheese: Melts beautifully and adds rich flavor.
- King’s Hawaiian rolls: Soft, slightly sweet, and perfect for sliders recipes chicken lovers enjoy.
- Butter and Italian seasoning: Give the tops a golden, flavorful finish.
- Cajun seasoning, salt, and pepper: Add depth and savory notes.
Flavor Tips for the Best Buffalo Chicken Sliders
- Mix the sauce, ranch, and seasoning first, then toss in the chicken for even coating.
- Use freshly shredded cheese for better melt and flavor.
- Don’t separate the rolls before baking—keep them together so the filling stays inside.
- Brush the tops generously with seasoned butter for that bakery-style crust.
- Serve warm for the ultimate comfort bite.
These Buffalo Chicken Sliders are bold, creamy, and addictive—perfect for weeknight dinners or football food spreads. If you love easy, cheesy chicken meals, try my Cheesy Garlic Chicken Wraps next for another crowd favorite.
Buffalo Chicken Sliders
Equipment
- mixing bowl
- baking dish or baking sheet
- knife
- brush
- oven
Ingredients
- 1 rotisserie chicken, shredded (about 3–4 cups)
- 0.5 cup buffalo wing sauce
- 0.5 cup ranch dressing
- 1 teaspoon Cajun seasoning
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- 2 packages King’s Hawaiian rolls (12 count each)
- 8 ounces shredded Monterey Jack cheese
- 3 tablespoons unsalted butter, melted
- 0.5 teaspoon Italian seasoning
Instructions
- Preheat oven to 350°F. Spray a large baking dish or sheet with cooking spray.
- In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, Cajun seasoning, salt, and pepper.
- Slice rolls in half horizontally. Place bottoms in the prepared dish and sprinkle half of the cheese on top.
- Spread the buffalo chicken mixture evenly, then top with remaining cheese and roll tops.
- Mix melted butter with Italian seasoning and brush over the tops.
- Bake for 10–15 minutes until cheese melts and tops are golden brown. Let cool slightly before serving.
Notes
- You can use canned chicken instead of rotisserie for a faster option.
- Prepare the buffalo chicken mixture up to 3 days ahead and refrigerate in an airtight container.
- To keep sliders from getting soggy, layer cheese first before adding the chicken filling.
- For a lighter version, use Greek yogurt ranch or light ranch dressing.
- Freshly shredded cheese melts better and adds richer flavor.
- Keep the rolls connected during baking for easy assembly and even heating.
- Perfect for game days, potlucks, and family dinners.
- Serve with coleslaw, baked fries, or a crisp green salad for a complete meal.
Nutrition Facts (per slider)
- Calories: 116 kcal
- Carbohydrates: 0.5 g
- Protein: 9 g
- Total Fat: 9 g
- Saturated Fat: 4 g
- Polyunsaturated Fat: 1 g
- Monounsaturated Fat: 2 g
- Trans Fat: 0.1 g
- Cholesterol: 38 mg
- Sodium: 367 mg
- Potassium: 14 mg
- Fiber: 0.1 g
- Sugar: 0.3 g
- Vitamin A: 160 IU
- Vitamin C: 0.002 mg
- Calcium: 73 mg
- Iron: 0.1 mg
How to Make Buffalo Chicken Sliders in the Oven
Once your ingredients are ready, the fun begins. Making Buffalo Chicken Sliders is fast, simple, and practically foolproof. These steps give you perfectly melty, flavorful sliders every time.
Step-by-Step Assembly
Prep your rolls: Slice the Hawaiian rolls in half horizontally without separating them. Place the bottom halves on a greased baking sheet.
Layer the cheese: Sprinkle half of the shredded Monterey Jack across the bottom layer. This forms a barrier that keeps the bread from getting soggy.
Add the chicken mixture: Spoon the buffalo chicken evenly over the cheese. Spread it to the edges for every bite to count.
Top it off: Add the remaining cheese, then place the top layer of rolls over the filling.
Brush with butter: Stir melted butter with Italian seasoning and brush it generously across the tops.
Baking for Perfect Texture
- Bake at 350°F for 10–15 minutes, just until the cheese melts and the tops turn golden brown.
- Keep an eye on them in the last few minutes. You want a little crisp on top while the inside stays soft and gooey.
- Let the sliders rest for a few minutes before cutting. This helps the filling stay put.
Serving, Storing, and Flavor Variations
These Buffalo Chicken Sliders are more than just party snacks. They’re a go-to choice for weeknight dinners, potlucks, or football food spreads that everyone remembers.
How to Serve Them
- Serve the sliders warm right from the oven with ranch or blue cheese dressing on the side.
- Add a simple side like coleslaw, sweet potato fries, or a crisp green salad for a full meal.
- For game day, keep them on a warm tray so guests can grab and go.
- Pair them with a cold lemonade or iced tea for a fresh contrast to the heat.
Storage and Reheating
- Store: Place leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in the oven at 325°F for 10 minutes until cheese melts again.
- Make ahead: Prepare the buffalo chicken mixture up to 3 days early and refrigerate until assembly time.
Simple Flavor Variations
- Use smoked mozzarella or pepper jack for extra flavor.
- Try light ranch dressing or Greek yogurt ranch for a lighter twist.
- Swap King’s Hawaiian rolls for whole-wheat or brioche buns if you prefer less sweetness.
- Add thinly sliced celery or pickles on top for a bit of crunch.
FAQs About Buffalo Chicken Sliders
1. Can I use canned chicken for Buffalo Chicken Sliders?
Yes. Canned chicken works well for fast dinners. Just drain it thoroughly and mix it with buffalo sauce and ranch before baking.
2. How do I keep the sliders from getting soggy?
Layer shredded cheese on the bottom rolls before adding the chicken. It creates a barrier that keeps the bread soft but not soggy.
3. Can I make Buffalo Chicken Sliders ahead of time?
Absolutely. Prepare the buffalo chicken mixture up to three days in advance and refrigerate it. Assemble and bake right before serving for the best texture.
4. What sides go well with Buffalo Chicken Sliders?
They’re great with coleslaw, baked fries, or a crisp green salad. For a full dinner idea, pair them with my Chicken Fajita Casserole.
Buffalo Chicken Sliders bring everything you love about buffalo wings into a simple, shareable dinner that’s ready in minutes. They’re spicy, creamy, and perfectly cheesy — the kind of food that makes people gather around the table without fuss or fancy steps.
Whether it’s a football night or a fast weeknight dinner, these sliders will always deliver comfort and flavor. They’re proof that the best meals don’t have to be complicated, just made with heart.