Simple BBQ Shrimp Recipe​

Every once in a while, a recipe comes along that captures the essence of bold flavors and effortless cooking. This BBQ Shrimp Recipe is precisely that! Juicy, perfectly cooked shrimp coated in a smoky, tangy barbecue sauce that packs just the right amount of heat—it’s the ultimate crowd-pleaser. 

Whether you’re hosting a backyard gathering or looking for a quick and flavorful weeknight dinner, this recipe delivers every time. The first bite will transport you straight to a summer cookout, and trust me, your family and friends won’t be able to get enough. If you’re a fan of easy recipes with big, unforgettable flavors, this BBQ Shrimp Recipe is about to become your new favorite!

Why You’ll Love BBQ Shrimp Recipe​

Let’s talk about why this simple BBQ shrimp recipe is about to become a superstar in your kitchen:

• Flavor Explosion: Think smoky and tangy with just a little kick! This dish captures the essence of an authentic New Orleans BBQ shrimp recipe, combining bold Cajun spices with a savory barbecue sauce that clings to every juicy bite.
• Ridiculously Easy: You don’t need to be a pro chef to nail this recipe. With just a few steps and one pan (or grill, if you’re feeling fancy), you’ll have a dish that tastes like it came straight out of a restaurant.
• Versatile AF: Serve it over rice, pile it into tacos, or throw it on a salad. This recipe adapts to whatever mood you’re in—and it’s always the right choice.
• Crowd-Pleaser: Whether you’re hosting a backyard bash or just cooking for the family, this recipe is guaranteed to have everyone reaching for seconds (and thirds).

What You’ll Need for BBQ Shrimp Recipe​

Here’s everything you’ll need to whip up this simple BBQ shrimp recipe, plus some clever swaps if you’re in a pinch!

Essential Ingredients

• Shrimp: Fresh or frozen, peeled and deveined. Jumbo shrimp work best for that perfect bite! (Don’t forget to remove the tails if you want it extra easy to eat.)
• Barbecue Sauce: Your favorite store-bought brand or homemade—go sweet, smoky, or spicy, depending on your vibe.
• Butter: Because what’s a New Orleans BBQ shrimp recipe without rich, buttery goodness?
• Garlic: Fresh garlic cloves for that irresistible kick. (Yes, the more, the merrier.)
• Cajun Seasoning: Brings the heat and bold flavor! No Cajun seasoning? Mix paprika, cayenne, garlic powder, onion powder, and thyme for a quick DIY version.
• Lemon Juice: A squeeze of fresh lemon juice adds just the right tang.

Optional Add-Ins

• Worcestershire Sauce: A splash of this magic sauce makes it extra savory.
• Honey: For a touch of sweetness to balance the smoky heat.
• Fresh Parsley: Sprinkle it on top for a pop of color and freshness.

Substitution Ideas

• Shrimp Alternative: Not into shrimp? Try scallops, chicken, or even tofu for a tasty twist.
• Dairy-Free: Swap butter for your favorite plant-based alternative.
• No Barbecue Sauce on Hand? Mix ketchup, brown sugar, vinegar, and a splash of liquid smoke for a quick DIY fix.

Step-by-Step Instructions for BBQ Shrimp Recipe​

Ready to cook up the ultimate simple BBQ shrimp recipe? Follow these easy steps, and you’ll be on your way to shrimp perfection. Let’s do this!

• Clean the Shrimp: Rinse, peel, and devein your shrimp like a pro.

• Season It Up: Toss the shrimp in a bowl with your Cajun seasoning, a drizzle of olive oil, and a pinch of salt. Let them hang out and soak up the flavor while you prep the rest.

• Chop, Slice, Squeeze: Mince the garlic, slice your lemon, and give it a good squeeze—because fresh is best!

• Heat Things Up Place your skillet over medium-high heat and melt a generous pat of butter until it’s bubbly and ready to party.

• Cook the shrimp: Lay those beauties in the skillet on a single layer. Let them sizzle for 2-3 minutes per side until they’re pink, plump, and slightly charred. (Pro tip: Don’t crowd the pan; shrimp need their space to shine!)

• Add the Flavor Boosters: Toss in your garlic and let it cook for a quick 30 seconds. Then, pour in the barbecue sauce, a splash of Worcestershire sauce, and a sprinkle of honey for that extra oomph. Stir everything together to coat the shrimp in saucy perfection.

• Taste and Adjust: Does it need more kick? Add a pinch of Cajun seasoning. Too tangy? A touch more honey will balance it out.
• Garnish: A sprinkle of fresh parsley or green onions and a squeeze of lemon for that bright zing.
• Serve: Dish it up over rice, with crusty bread, or straight from the skillet if you’re feeling wild. No judgment here.

Expert Tips for BBQ Shrimp Recipe​

Want to take your dish from good to absolutely legendary? These tips will help you nail the best BBQ shrimp recipe every single time. Let’s make magic happen!

• Don’t Overcook! Shrimp cook in just 2-3 minutes per side. Keep an eye on them—they should be pink, opaque, and slightly curled. Overcooked shrimp turn rubbery, and no one wants that.
• Go Big or Go Home: Jumbo shrimp aren’t just more impressive—they’re also more challenging to overcook. Bigger really is better in this case!
• Balance is Key: Tweak your barbecue sauce to hit all the right notes. Too sweet? Add a splash of vinegar. Too spicy? Stir in a dollop of honey or butter.
• Preheat That Pan: Whether you’re using a skillet or grill, make sure it’s hot before adding your shrimp. A sizzling start equals a beautiful sear and locked-in juices.
• Lemon Love: A final squeeze of lemon juice right before serving brightens the flavors and makes the dish pop.
• Garnish Goals: A sprinkle of fresh parsley or green onions adds a touch of color and freshness. Fancy without the effort!

How to Store and Reheat BBQ Shrimp Recipe​

Leftovers from this best BBQ shrimp recipe don’t happen often. But when they do, you’ll want to know how to keep them just as mouthwatering as when they came off the stove. Here’s how:

Storing Leftovers

• Cool First: Let your shrimp cool to room temperature before storing. Hot shrimp in the fridge = sad, soggy shrimp.
• Pack It Up: Store your shrimp in an airtight container along with that delicious sauce to keep them moist and flavorful.
• Refrigerate ASAP: Pop them in the fridge within 2 hours of cooking, and they’ll stay fresh for up to 3 days. (Not that they’ll last that long!)
• Freeze for Later: Want to save some for a rainy day? Freeze your BBQ shrimp in a freezer-safe container for up to 3 months. Just remember to thaw them in the fridge overnight before reheating.

Reheating Like a Pro

Nobody likes rubbery shrimp, so here’s how to warm them up without ruining the magic:

• Stovetop Method (Best Option):
  1. Heat a skillet over low heat.
  2. Add the shrimp and sauce, stirring occasionally until warmed through.
  3. Keep the heat low to avoid overcooking—shrimp heat up fast!
• Microwave (Quick Fix):
  1. Place shrimp and sauce in a microwave-safe dish.
  2. Cover loosely and heat in 20-second bursts, stirring in between.
  3. Stop as soon as they’re warm—nobody wants overcooked shrimp nuked into oblivion.
• Oven (For Large Batches):
  1. Preheat the oven to 300°F.
  2. Place shrimp and sauce in a baking dish, cover with foil, and heat for 10-15 minutes.
  3. Stir halfway through to ensure even reheating.

Bonus Tip

• Revive the Sauce: If the sauce thickens in the fridge, add a splash of water or broth while reheating to bring it back to its saucy glory.

What to Serve with BBQ Shrimp Recipe​

So you’ve whipped up the most delicious sweet BBQ shrimp recipe, and now you’re wondering what sides will complete the feast. Don’t worry—I’ve got you covered! These pairings will take your New Orleans BBQ shrimp recipe to the next level:

• Crusty French Bread: The ultimate sidekick! Use it to soak up every last drop of that buttery BBQ sauce. It’s practically mandatory.
• White Rice or Jasmine Rice: Perfect for catching all those saucy drips. Plus, it turns your shrimp into a complete, satisfying meal.
• Cornbread: Sweet, crumbly, and the perfect match for smoky shrimp. Bonus points if it’s slathered in butter.
• Coleslaw: A crunchy, creamy coleslaw adds just the proper contrast to the bold, saucy flavors of your shrimp.
• Grilled Veggies: Zucchini, bell peppers, and asparagus charred to perfection add a fresh, smoky balance.
• Garden Salad: A crisp green salad with a tangy vinaigrette is light, refreshing, and keeps things balanced.
• Grits: Creamy grits topped with BBQ shrimp. Hello, Southern comfort at its finest.
• Red Beans and Rice: A hearty side that complements the spicy, smoky flavors beautifully.
• Potato Salad: Creamy, tangy, and a BBQ classic. It’s like a hug in a bowl.
• Mac and Cheese: Because you can never go wrong with mac and cheese.

Related Recipes to Try

If you love this BBQ shrimp recipe, you’re in for a treat! Here are some other seafood and BBQ dishes that will take your taste buds on an unforgettable journey:

• Boom Boom Shrimp Recipe: If you’re craving a crispy, creamy, and spicy shrimp dish, this Boom Boom Shrimp recipe is a must-try. It’s a fan favorite, and you will have to go back for seconds.
• Shrimp and Grits Recipe : A classic Southern comfort dish with a fun twist! Creamy grits and shrimp tossed in a zesty Rotel sauce make for a flavorful, satisfying meal.
• Garlic Butter Shrimp Recipe: If you love shrimp with that rich, garlicky goodness, this recipe will hit the spot. Perfect for any night you’re craving something buttery and indulgent.
• Pineapple Chili Salmon Recipe: For those who love a sweet and spicy combo, this pineapple chili salmon packs the perfect punch! Sweet, smoky, and just the right amount of heat.

Frequently Asked Questions about BBQ Shrimp Recipe​

What is the best way to barbecue shrimp?

The best way to barbecue shrimp is to marinate them in a flavorful sauce before grilling. Skewer the shrimp to make flipping easier, and grill them over medium heat to prevent overcooking. Keep a close eye on them as shrimp cook quickly and can become arduous if left too long.

What goes with barbecue shrimp?

Barbecue shrimp pairs well with classic sides like cornbread, rice, grilled vegetables, or a fresh salad. Creamy coleslaw or buttery mashed potatoes are also great options. For an authentic Southern touch, serve with grits or roasted potatoes.

How to barbecue shrimp on a gas grill?

Preheat the gas grill to medium heat, and lightly oil the grates to prevent sticking. Skewer the shrimp and place them on the grill, cooking for 2-3 minutes per side until they turn pink and opaque. Be careful not to overcook them, as shrimp can dry out quickly.

What is the best sauce to eat with shrimp?

A tangy cocktail sauce, garlic butter sauce, or a sweet and spicy barbecue sauce are all great options to pair with shrimp. For a richer flavor, a creamy lemon aioli or a Cajun-inspired remoulade sauce works wonders. Choose a sauce that complements the flavor profile of your grilled shrimp.

What do you mix with barbecue sauce?

Barbecue sauce can be enhanced with ingredients like honey for sweetness, Worcestershire sauce for depth, or mustard for a tangy kick. Adding garlic, onion powder, or even a dash of hot sauce can further elevate the flavor. Stir in a bit of apple cider vinegar for an extra zing.

How to tell if grilled shrimp is done?

Shrimp are done when they turn pink and opaque, with the flesh firm to the touch. The shrimp should form a slight “C” shape as they curl up. Be sure not to overcook them, as they can become rubbery and dry.

How long does it take to cook raw shrimp?

Raw shrimp typically cook in about 2-3 minutes per side when grilled. The key is to monitor the shrimp closely—when they turn pink and opaque, they are done. For shrimp on skewers, it usually takes about 5-6 minutes in total.

How long should you BBQ shrimp for?

BBQ shrimp should be grilled for 4-6 minutes, depending on their size and heat. Flip them halfway through to ensure even cooking. Remove them from the grill once they are opaque and slightly firm.

Can you grill frozen shrimp without thawing?

It’s best to thaw shrimp before grilling or even cooking. However, if you’re in a pinch, you can grill frozen shrimp, but they will need a little extra time on the grill. Be sure to cook them thoroughly and check for doneness.

Should shrimp be room temp before grilling?

Yes, shrimp should be at room temperature before grilling. This allows them to cook more evenly and ensures a tender texture. Take them out of the fridge about 15-20 minutes before grilling.

How to cook shrimp on a propane grill?

Preheat your propane grill to medium heat, then lightly oil the grill grates. Place the shrimp on skewers or directly on the grill, cooking for 2-3 minutes per side. Check for doneness by making sure the shrimp are pink and opaque.

Is it better to barbecue shrimp with a shell on or off?

It’s typically better to barbecue shrimp with the shell on, as it helps protect the shrimp from drying out during cooking. The shell also enhances the flavor, adding a bit of smokiness. However, if you prefer, you can remove the shells before grilling for easier eating.

Should I grill shrimp with a shell on or off?

Grilling shrimp with the shell on helps retain moisture and flavor, but if you prefer the convenience of peeling them afterward, you can grill them without the shell. Both methods work, but shell-on shrimp will have a richer taste and a more tender texture.

What is the secret to grilling shrimp?

The secret to grilling shrimp is to keep the heat moderate and avoid overcooking. Marinating the shrimp beforehand helps infuse flavor, and using skewers or a grill basket ensures even cooking. Don’t forget to brush the shrimp with extra sauce while grilling for added flavor.

How do you grill shrimp without drying it out?

To prevent shrimp from drying out on the grill, make sure not to overcook them. Marinate the shrimp before grilling to lock in moisture, and cook them on medium heat for just 2-3 minutes per side. Basting them with sauce during grilling can also help keep them juicy.

How do you keep shrimp moist while grilling?

The key to keeping shrimp moist while grilling is to avoid overcooking them. Marinating shrimp in a mixture of oil, lemon juice, and herbs helps retain moisture. Grilling shrimp over medium heat and basting them with sauce can also keep them from drying out.

How to keep shrimp moist on the grill?

To keep shrimp moist, cook them quickly over medium heat, turning them only once. Marinating shrimp before grilling adds flavor and moisture, and brushing them with a little extra sauce helps keep them juicy. Avoid leaving them on the grill too long.

What tenderizes shrimp?

Shrimp can be tenderized by marinating them in a mixture of acid (like lemon or vinegar) and oil. Adding a pinch of baking soda to the marinade can also help soften the shrimp. For a more natural approach, allow them to marinate for 15-30 minutes.

What is the secret to juicy shrimp?

The secret to juicy shrimp is cooking them quickly and at the right temperature. Marinate the shrimp beforehand and avoid overcooking them. Using a basting sauce while grilling can also help maintain moisture and tenderness.

Why do you soak shrimp before cooking?

Soaking shrimp before cooking can help improve their texture, making them more tender and juicy. Some people soak shrimp in milk or brine to neutralize any fishy taste and enhance their flavor. Soaking shrimp for a short time before grilling can also help them cook more evenly.

Why add baking soda to shrimp?

Adding baking soda to shrimp helps tenderize the flesh, making it softer and juicier. It also enhances the texture, giving the shrimp a plump, succulent feel. Just a tiny amount in your marinade or soaking water is enough to make a difference.