There’s nothing that brings my family to the table faster than Creamy Ground Beef Pasta. It’s that kind of weeknight magic: simple ingredients, one pan, and a sauce that clings to every twist of pasta. In my New York kitchen, it’s the meal I lean on when the day’s been long, the kids are hungry, and I need something hearty but stress free. I first made it years ago while trying to stretch a pound of ground beef into a full dinner, and it turned into one of our most requested recipes. The best part? It’s creamy, cheesy, and ready in under 30 minutes.
Check out my Southwest Ground Beef and Sweet Potato Skillet for another quick comfort dish here
Table of Contents
Why This Creamy Ground Beef Pasta Works Every Time
When you break this dish down, it’s easy to see why it has become a favorite for busy families. Every step builds comfort and flavor without wasting time.
What makes this creamy ground beef pasta a weeknight hero
- Uses everyday pantry ingredients like ground beef, pasta, tomato sauce, and cheese.
- Cooks in one large skillet for simple cleanup.
- Ready in about half an hour, perfect for school nights.
- Flexible enough for any pasta shape or lean protein.
- Feeds a family of four with leftovers that reheat beautifully.
The flavor building steps behind the sauce
- Browning the beef and onions adds a deep, rich flavor base.
- Garlic and Italian seasoning bring that warm homemade taste.
- Tomato sauce adds brightness and structure to the creamy texture.
- Half and half with melted cheese makes the sauce smooth and rich.
- Every bite has balance: tender pasta, creamy sauce, and savory beef.
You might also like my Homemade Hamburger Helper, a close cousin of this recipe here
Creamy Ground Beef Pasta
Equipment
- large skillet
- pot for pasta
- cheese grater
- mixing spoon
- measuring cups and spoons
Ingredients
- 1 ½ lbs ground beef (85% lean)
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 1 tsp kosher salt
- 3 tbsp flour (optional, for thickening)
- 1 tbsp Worcestershire sauce
- 16 oz tomato sauce
- 1 cup chicken broth
- ½ cup half and half
- 1 cup shredded cheddar cheese
- ½ lb rotini or penne pasta
Instructions
- Shred the cheese and set aside with half and half at room temperature.
- Cook and crumble beef in a skillet over medium heat. Add onions halfway through until softened.
- Drain grease, then stir in garlic. Cook for 1 minute.
- Add salt, Worcestershire sauce, and flour. Stir and cook for 3 minutes.
- Pour in broth, scrape the pan, then add tomato sauce and seasoning. Simmer 15 minutes.
- Boil pasta until al dente. Drain and reserve some pasta water.
- Slowly add half and half to the sauce, then sprinkle in cheese until melted.
- Combine with pasta, stirring until coated. Serve warm.
Notes
- Always shred your cheese from a block; it melts smoother and blends better than pre-shredded.
- Keep the half and half at room temperature before adding to prevent curdling.
- You can swap half and half for whole milk, but the sauce will be lighter.
- Add vegetables like peas, carrots, or spinach for more color and nutrition.
- A sprinkle of fresh parsley or basil brightens the finished dish.
- Slightly undercook your pasta if you plan to store or freeze leftovers.
- When reheating, add a splash of milk or broth to bring back the creamy texture.
- Store in airtight containers up to 4 days or freeze for 3 months.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 668 kcal |
| Carbohydrates | 60 g |
| Protein | 55 g |
| Fat | 23 g |
| Saturated Fat | 12 g |
| Cholesterol | 146 mg |
| Sodium | 1738 mg |
| Fiber | 5 g |
| Sugar | 8 g |
| Vitamin A | 902 IU |
| Vitamin C | 16 mg |
| Calcium | 316 mg |
| Iron | 7 mg |
Ingredients and Smart Swaps for Creamy Ground Beef Pasta
The beauty of Creamy Ground Beef Pasta lies in its simplicity. You don’t need anything fancy, just a few pantry staples that come together to make a rich, comforting meal. Every ingredient has a role, from the seasoned beef that builds the base to the creamy sauce that ties it all together.
If you love hearty, comforting skillet dinners, check out my Ground Beef and Dumplings recipe for another crowd pleaser.
Core Ingredients You Need for Creamy Ground Beef Pasta
Keeping things straightforward is key. Here’s what you’ll need to make this dish creamy, flavorful, and filling:
- Ground beef: Use 85% lean for a balance of flavor and tenderness.
- Onion and garlic: Add sweetness and depth to the sauce.
- Italian seasoning and salt: Bring warmth and balance to every bite.
- Flour (optional): Helps thicken the sauce to a smooth consistency.
- Worcestershire sauce: Adds a savory, umami depth.
- Tomato sauce and chicken broth: Form the flavorful base of the sauce.
- Half and half or milk: Creates that creamy texture without being heavy.
- Cheddar cheese: Melts into the sauce for a smooth, cheesy finish.
- Rotini or penne pasta: Holds the sauce perfectly with every bite.
You can also find these same pantry-friendly staples in my Ground Beef Philly Cheesesteaks.
Easy Substitutions and Dietary Tweaks
This pasta recipe is versatile. You can easily adjust it to fit your preferences or dietary needs without losing the comforting flavor that makes it a hit.
- Swap ground beef for ground turkey or chicken for a lighter option.
- Choose gluten-free pasta or lentil pasta for a wholesome twist.
- Use whole milk instead of half and half if you want a lighter cream base.
- Add veggies like peas, carrots, or spinach for more texture and nutrition.
- Try mozzarella, Monterey Jack, or a blend of cheeses for a new flavor profile.
- For extra spice, toss in crushed red pepper flakes or smoked paprika.
- Make it heartier with a spoonful of tomato paste for added richness.
For more bold and creamy flavor ideas, visit my Creamy Cheesy Ground Beef Taco Soup
Step-by-Step Instructions for Creamy Ground Beef Pasta
Making Creamy Ground Beef Pasta is simple and satisfying. This part turns basic ingredients into a dish that feels restaurant-worthy, all in about 30 minutes. It’s perfect for weeknights when you want comfort without fuss. You’ll cook the beef, build the sauce, and finish it off with pasta and cheese for the ultimate family dinner.
If you enjoy one-pan dinners like this, my Southwest Ground Beef and Sweet Potato Skillet is another quick favorite you’ll love.
Cooking the Meat and Building the Sauce
Getting the flavor right starts at the skillet. Each step here adds depth to your creamy sauce.
Follow these steps for the perfect base:
- Start by shredding your cheese and letting the half and half sit at room temperature. This keeps the sauce smooth.
- Heat a large skillet over medium heat and add the ground beef. Cook until it starts to brown, then add diced onions.
- Stir occasionally until the onions soften and the beef is fully cooked.
- Drain excess grease so the sauce stays rich, not oily.
- Add minced garlic and cook for one minute to release its aroma.
- Stir in salt, Worcestershire sauce, and flour. Let it cook for 2–3 minutes to remove any raw flour taste.
- Pour in chicken broth, scraping the bottom of the pan to lift up flavor bits.
- Add tomato sauce and Italian seasoning. Bring it to a gentle boil, then reduce to a simmer for about 15 minutes.
For more hearty skillet inspiration, try my Homemade Hamburger Helper.
Cooking the Pasta, Finishing, and Assembling the Dish
This is where the creamy magic happens. Timing matters, so start your pasta as the sauce simmers.
Here’s how to bring it all together:
- Boil your pasta in salted water until just al dente.
- Drain, but keep a little pasta water aside if you want to loosen the sauce later.
- Slowly stir in half and half to the skillet, keeping the heat low.
- Gradually add the shredded cheese, stirring until it melts into a velvety sauce.
- Add your drained pasta to the pan, coating it evenly in the sauce.
- Stir gently so every piece of pasta is covered and glossy.
- Taste and adjust seasoning if needed, adding salt or a pinch of pepper.
- Serve immediately with garlic bread or a crisp side salad.
Looking for more comforting beef recipes? Try my Ground Beef and Dumplings next.
Serving, Storage, and Leftover Tips for Creamy Ground Beef Pasta
When a meal like Creamy Ground Beef Pasta hits the table, it brings everyone together. The creamy texture, rich flavor, and comforting aroma make it one of those dinners people remember. It’s great fresh, but the leftovers can be just as satisfying if you know how to store and reheat them the right way.
If you love cozy, comforting bowls, you’ll also enjoy my Creamy Cheesy Ground Beef Taco Soup.
Serving Suggestions and Side Dishes
This dish is rich and flavorful, so simple sides balance it beautifully. Pair it with something light, crisp, or warm for a complete meal.
Serve it with:
- Garlic bread or cheesy toast for soaking up every drop of sauce.
- A fresh green salad with lemon vinaigrette to cut through the richness.
- Roasted vegetables like broccoli, carrots, or zucchini.
- Buttered corn or sautéed spinach for kids who prefer softer sides.
- A sprinkle of fresh parsley or basil for a pop of color and freshness.
Pro tip: Warm your plates before serving so the pasta stays creamy longer.
If you enjoy exploring beef dinners, try my Ground Beef Philly Cheesesteaks for another quick family favorite.
How to Store, Reheat, and Freeze Leftovers
The beauty of this recipe is how well it holds up. The sauce stays creamy when reheated if you follow a few simple steps.
To refrigerate:
- Place leftovers in an airtight container within 30 minutes of serving.
- Refrigerate for up to 4 days.
To reheat:
- Warm gently on the stove over medium-low heat.
- Add a splash of milk or broth to bring back the creamy consistency.
- Stir often until hot throughout.
To freeze:
- Store cooled pasta in freezer-safe containers or bags.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the fridge, then reheat with a little extra liquid.
Extra tips:
- Avoid overcooking the pasta if you plan to freeze it. Slightly undercooked pasta reheats better.
- Don’t add extra cheese before freezing; stir it in after reheating for the best texture.
For more time-saving ideas, explore my make-ahead meals like Southwest Ground Beef and Sweet Potato Skillet.
Frequently Asked Questions about Creamy Ground Beef Pasta
1. How do I make a creamy sauce for my pasta?
Start with a mix of fat, flour, and liquid. In this recipe, beef drippings and flour create the base, while tomato sauce, broth, and half and half form the creamy texture. Cheese brings it all together, making the sauce smooth and rich.
2. How to keep creamy pasta creamy?
Use room temperature dairy, and never boil after adding cream or cheese. Stir often over low heat to maintain that silky consistency. If it thickens, a splash of milk or broth brings it back.
3. How to spice up ground beef for pasta?
Try adding smoked paprika, crushed red pepper flakes, or a hint of cayenne for depth. You can also mix in garlic powder or Worcestershire sauce for a savory kick.
4. How long will creamy pasta keep in the fridge?
Store leftovers in an airtight container for up to four days. Reheat slowly on the stovetop with a touch of broth or milk to keep the sauce from drying out.
That’s everything you need to make the perfect Creamy Ground Beef Pasta—comforting, quick, and full of flavor. Whether you’re cooking for a weeknight dinner or meal prepping for the week, this dish always hits the spot.
My kitchen has seen plenty of recipes come and go, but this one always stays. It’s simple, satisfying, and guaranteed to bring everyone together at the table.
Looking for another cozy meal? Don’t miss my Creamy Cheesy Ground Beef Taco Soup.