Classic Garlic Butter Shrimp Scampi is the ultimate fast dinner that feels like fine dining. In just ten minutes, plump shrimp bathe in a golden garlic-butter sauce brightened with fresh lemon. No wine needed, no complicated steps just pure flavor that fills the kitchen with that irresistible sizzle of butter meeting heat. This version uses simple broth instead of wine, so every bite stays family-friendly and deeply savory.
When I first made this dish, I wanted something quick after a long day that still felt special. One skillet later, my family was quiet at the table for all the right reasons. The shrimp were juicy, the sauce silky, and the bread disappeared fast. That’s the magic of scampi: minimal effort, huge reward.
It’s also versatile. Serve it over linguine, spoon it on rice, or keep it light with zucchini noodles. However you plate it, this recipe never misses. If you love quick seafood dinners, try my easy garlic butter shrimp recipe for another flavorful favorite.
Table of Contents
Ingredients & Preparation Tips for Shrimp Scampi
Every delicious shrimp scampi starts with simple, fresh ingredients. The secret is in the balance of buttery richness, bright lemon, and a touch of spice. Since this version skips the wine, we use broth to build flavor without losing that savory depth. Make sure everything is prepped before you start cooking—this dish moves fast once the pan hits the heat.
Main Ingredients You’ll Need
- Shrimp: Large or jumbo, peeled and deveined, tails on or off.
- Butter: Unsalted gives you more control over saltiness.
- Olive Oil: Keeps the butter from burning.
- Garlic: Use fresh cloves, minced finely for a fragrant base.
- Broth: Chicken or vegetable broth replaces wine beautifully.
- Lemon Juice: Adds brightness and balances the richness.
- Parsley: Freshly chopped for color and freshness.
- Red Pepper Flakes: Optional, for a mild kick.
- Salt and Cracked Pepper: Season to taste.
Preparation Tips for Perfect Scampi
- Keep shrimp dry before cooking; moisture prevents searing.
- Use a mix of butter and olive oil for balanced flavor and heat stability.
- Cook shrimp quickly over medium-high heat for tenderness.
- Add garlic just before the shrimp to avoid burning.
- Replace wine with broth for a deeper, family-friendly flavor.
- Finish with lemon juice and parsley after removing from heat.
Chef’s Insight:
Broth gives this scampi a gentle depth, and fresh lemon keeps it lively. You’ll taste every ingredient without the harshness wine can bring when reduced too much.
If you enjoy light seafood dinners, you’ll love my Mediterranean shrimp pasta dinner , it’s another quick meal with bold, fresh flavors straight from my kitchen.
Classic Garlic Butter Shrimp Scampi (Without Wine)
Equipment
- large skillet
- spatula or tongs
- knife
- cutting board
- measuring spoons
Ingredients
- 2 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 4–5 garlic cloves, minced
- 1.25 lbs shrimp, peeled and deveined
- salt and cracked pepper to taste
- 0.25 cup broth (chicken or vegetable)
- 0.5 tsp red pepper flakes (optional)
- 2 tbsp lemon juice
- 0.25 cup fresh parsley, chopped
Instructions
- Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat.
- Add garlic and cook until fragrant, about 30 seconds.
- Add shrimp, season with salt and pepper, and cook 1–2 minutes per side.
- Pour in broth, add red pepper flakes, and simmer 1–2 minutes.
- Stir in remaining butter, lemon juice, and parsley. Remove from heat and serve immediately.
Notes
- Always pat shrimp dry before cooking to get a perfect sear.
- Mix olive oil with butter to prevent the butter from burning.
- Use fresh garlic for the best aroma and depth of flavor.
- Replace white wine with chicken or vegetable broth to keep it family-friendly.
- Add lemon juice after removing the pan from heat to preserve its freshness.
- Fresh parsley or basil makes a great garnish and adds color.
- For a creamy twist, stir in ¼ cup of heavy cream after the broth reduces.
- Serve immediately; scampi tastes best right out of the pan.
- Store leftovers in an airtight container for up to 2 days.
- Reheat gently in a skillet with a splash of broth or butter to keep shrimp tender.
- Avoid microwaving; it can make the shrimp rubbery.
- Toss with linguine or spaghetti for a classic pasta dish.
- Serve over rice, mashed potatoes, or zucchini noodles for a low-carb meal.
- Pair with garlic bread or a crisp green salad for a complete dinner.
NUTRITION (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 303 kcal |
| Protein | 29 g |
| Fat | 19 g |
| Saturated Fat | 8 g |
| Carbohydrates | 2 g |
| Fiber | 0.3 g |
| Sugar | 0.4 g |
| Cholesterol | 258 mg |
| Sodium | 276 mg |
| Potassium | 434 mg |
| Vitamin A | 741 IU |
| Vitamin C | 9 mg |
| Calcium | 107 mg |
| Iron | 1 mg |
If you enjoy this timeless garlic and butter combination, you’ll love exploring my full collection of easy shrimp dishes packed with flavor , each one offers a fresh spin on this classic favorite.
How to Cook Classic Garlic Butter Shrimp Scampi (Step-by-Step)
Cooking Classic Garlic Butter Shrimp Scampi is all about speed and heat. You’ll want everything ready before the pan hits the stove because this recipe cooks in minutes. The goal is to keep the shrimp tender, the garlic golden, and the butter perfectly balanced with the lemon’s tang. Whether you’re a seasoned cook or just starting, this simple method guarantees consistent, mouthwatering results every time
Step-by-Step Method
1. Preheat your pan
Set a large skillet over medium-high heat. Add olive oil and half of your butter, letting it melt completely.
2. Sauté the garlic
Add minced garlic and stir constantly for about 30 seconds until fragrant. Be careful not to brown it—lightly golden is perfect.
3. Cook the shrimp
Add shrimp, season with salt and pepper, and cook for about 1–2 minutes per side until they start to turn pink.
4. Add flavor base
Pour in broth (instead of wine) and sprinkle in red pepper flakes if you like a bit of heat. Bring it to a simmer for 1–2 minutes.
5. Create the sauce
Let the liquid reduce slightly to thicken the flavor. Then add the remaining butter, lemon juice, and parsley. Stir gently to coat the shrimp evenly.
6. Serve immediately
Remove the skillet from heat and serve hot over pasta, rice, or crusty bread.
Optional Creamy Shrimp Scampi Variation (Keyword: Creamy Shrimp Scampi Pasta)
If you’re in the mood for a richer version, this creamy twist is for you.
- After the broth reduces, add ¼ cup of heavy cream.
- Simmer gently for 1–2 minutes until thickened.
- Stir in the butter, lemon juice, and parsley just before serving.
- Toss with cooked linguine or spaghetti for a full pasta meal.
This version pairs beautifully with garlic bread or roasted vegetables for balance.
Pro Tips for Perfect Shrimp Scampi
- Use large shrimp for the best texture and flavor.
- High heat sears shrimp quickly and prevents them from becoming rubbery.
- Always remove from heat the moment the shrimp turn pink.
- Garnish with extra lemon zest for a restaurant-style finish.
- Save the leftover sauce to drizzle over rice or pasta later—it keeps well for a day.
If you’re craving a pasta-style meal, my simple shrimp scampi pasta recipe shows how to blend the same buttery sauce with linguine for a quick family dinner.
Serving, Pairings & Common Mistakes to Avoid
Serving Classic Garlic Butter Shrimp Scampi is all about letting its buttery aroma and lemon freshness shine. This dish works as a light weeknight meal or a quick dinner party favorite. You can spoon it over pasta, plate it with vegetables, or serve it with bread for dipping. It’s the kind of recipe that makes everyone believe you spent hours in the kitchen. Keep it simple, keep it hot, and enjoy how the sauce coats every bite.
Best Ways to Serve Shrimp Scampi
- Over Pasta: Toss with linguine, spaghetti, or angel hair for a comforting bowl.
- With Rice: White, jasmine, or wild rice soak up that garlicky sauce beautifully.
- Low-Carb: Try zucchini noodles, roasted cauliflower, or steamed broccoli.
- As an Appetizer: Serve in small bowls with toasted bread or crostini.
- Family Dinner Style: Add a green salad and warm garlic bread on the side.
Common Shrimp Scampi Mistakes to Avoid
- Overcooking Shrimp: Cook only until pink; even 30 seconds too long can turn them rubbery.
- Burning Garlic: Keep the heat moderate and stir constantly when adding garlic.
- Using Too Much Salt: Butter and broth already add saltiness, so taste before adding more.
- Skipping Fresh Lemon: Bottled juice dulls the flavor; fresh lemons make all the difference.
- Cooking Too Early: Shrimp scampi is best served immediately for the best texture and taste.
Frequently Asked Questions
What ingredients do I need for shrimp scampi?
You’ll need shrimp, garlic, butter, olive oil, broth, lemon juice, red pepper flakes, and parsley.
What’s the secret to a flavorful scampi?
Sear the shrimp quickly and use fresh garlic with real butter. Finish with lemon juice for brightness.
Is white wine necessary for shrimp scampi?
No, you can easily use broth instead. It adds the same depth without alcohol.
What can I use instead of parsley in shrimp scampi?
Chopped basil or cilantro work well. Both add color and freshness to the dish.
How do I make shrimp tender and juicy?
Cook them on high heat for just a few minutes. Overcooking makes them tough.
Can I cook frozen shrimp?
Yes, just thaw them completely and pat dry before cooking. Extra water will prevent a good sear.
Classic Garlic Butter Shrimp Scampi is a recipe built for busy nights and special moments alike. With buttery shrimp, fresh garlic, and lemon, you get bold flavor in every bite without needing wine or fancy ingredients. Serve it with pasta, bread, or veggies, it always delivers.
This dish proves that restaurant-quality meals can come straight from your own skillet. Simple, quick, and endlessly satisfying, it’s one of those dinners that never go out of style.