It’s no secret that I love a good salmon recipe, and this one is a keeper! These Mediterranean Salmon Patties are packed with fresh, flaky salmon, zesty herbs, and bold Mediterranean flavors that’ll make your taste buds do a happy dance. Crispy on the outside, tender on the inside, and bursting with goodness—what’s not to love?
And here’s the best part: they come together in no time and can be served in so many delicious ways. Toss them on a salad, stuff them in a pita, or serve them up with a creamy yogurt sauce (trust me, you don’t want to skip the sauce!).
Love rich, flavorful salmon dishes? You’ll definitely want to try my Marry Me Salmon Recipe, packed with creamy, savory goodness!
Why You’ll Love the Mediterranean Salmon Patties
Still debating whether you should make these Mediterranean Salmon Patties? Let me make it easy for you—you absolutely should! Here’s why:
- Quick & Easy – No long prep times or fancy techniques here. These salmon patties come together in minutes with just a handful of fresh, simple ingredients. Perfect for busy weeknights!
- Packed with Mediterranean Flavor – We’re talking about the bold, bright, and zesty flavors of garlic, lemon, fresh herbs, and feta. Each bite is an explosion of Mediterranean goodness!
- Super Healthy & Nutritious – Loaded with protein, rich in Omega-3s, and packed with wholesome ingredients, these patties give you all the health benefits without sacrificing taste.
- Super Versatile – Serve them over a crisp salad, tuck them into a pita, or enjoy them as a main dish with your favorite sides. These patties are ready to impress in any form!
Ingredients Needed for Simple Mediterranean Salmon Patties
For the Salmon Patties:
These simple, wholesome ingredients come together to create magic:
- Fresh salmon – The star of the show! Chop it finely or give it a quick pulse in a food processor.
- Garlic & onion – Because let’s be real, every good recipe starts with garlic.
- Lemon zest & juice – Adds a bright, fresh kick!
- Fresh herbs – Dill, parsley, or cilantro—whatever your Mediterranean-loving heart desires.
- Breadcrumbs (or almond flour for gluten-free) – Helps keep everything together.
- Egg – The glue that holds these beauties in perfect shape.
- Salt & pepper, to taste – basic, but essential
- paprika, cumin, and a pinch of red pepper flakes – warm, earthy Mediterranean flair
- Feta cheese (optional) – If you love that creamy, salty bite, don’t skip this!
For the Yogurt-Based Sauce:
No Mediterranean dish is complete without a cool, creamy sauce:
- Greek yogurt – Thick, rich, and protein-packed.
- Lemon juice – A little acidity to balance the flavors.
- Garlic – Because one clove is never enough.
- Fresh herbs – Dill and parsley make it extra flavorful.
- Salt & pepper, to taste
How to Make Mediterranean Salmon Patties with Feta
These patties are so easy to make! Just follow these simple steps:
1. Prep the Salmon
- If using fresh salmon, remove the skin and chop it finely with a knife or pulse it in a food processor until it’s ground but still a little chunky.
2. Mix Everything Together
- In a large bowl, combine salmon, Salt, pepper; paprika, cumin, a pinch of red pepper flakes, breadcrumbs, garlic, onion, lemon zest, fresh herbs, and feta (if using).
- Crack in an egg, mix well, and let the flavors get to know each other for 5 minutes.
3. Shape the Patties
- Grab a scoop of the mixture and form it into patties. Aim for about the size of your palm—not too thick, not too thin.
4. Cook the Patties
Pick your cooking method:
- Pan-fry – Heat some olive oil and cook until golden brown on both sides.
- Bake – For a hands-off approach, bake at 400°F (200°C) for 12–15 minutes.
- Air-fry – A crispy, healthy option! Air-fry at 375°F (190°C) for 8–10 minutes.
How to Make the Yogurt Sauce
Whipping up this creamy, dreamy sauce takes just two minutes:
- In a bowl, mix Greek yogurt, lemon juice, minced garlic, and fresh herbs.
- Stir well, taste, and adjust seasoning if needed.
- Let it chill while the patties cook—it gets even better as the flavors meld!
Notes for the Best Mediterranean Salmon Patties
Want Extra Crispy Patties?
- Chill the mixture in the fridge for about 15–20 minutes before shaping the patties. This helps the ingredients firm up and makes it easier to form the patties, plus it helps them hold together better when cooking. The cold mixture will also give you that golden, crispy exterior we all love!
Patties Falling Apart?
- Add more breadcrumbs or almond flour to the mixture to help bind everything together. A little extra will give the patties more structure and help them hold their shape while cooking.
- Alternatively, let the mixture rest for a few minutes before shaping. This gives the breadcrumbs time to absorb moisture and helps them hold together better.
- Eggs to the rescue: If you’re having trouble with binding, you can add a little more egg to the mixture. Just be cautious not to overdo it, as too much moisture can make the patties too soft.
Variations & Substitutions for Easy Mediterranean Salmon Patties
No Fresh Salmon? Use Canned Salmon!
- Canned salmon is a convenient and budget-friendly option, and it works beautifully in this recipe! Just make sure to drain it well and remove any bones and skin before mixing it with the other ingredients. The canned version still delivers great flavor, and it’s a perfect pantry staple for busy days or meal prepping.
- Pro Tip: If you want to boost the flavor even further, you can sauté the canned salmon with a bit of garlic and lemon juice before mixing it into the patties.
Want a Different Flavor Profile?
- Capers – For a delightful briny pop, mix in a tablespoon or two of capers. They’ll add a salty, tangy bite that complements the salmon beautifully.
- Olives – Chopped Kalamata olives or green olives will give your patties a nice Mediterranean flair. They’ll add some richness and an extra savory element.
- Sun-dried Tomatoes – Love that deep, umami flavor? Chop up some sun-dried tomatoes and stir them into the mixture. They’ll give your patties a burst of sweetness and a Mediterranean vibe that makes each bite even more exciting.
- Fresh Herbs – Switch up your herbs! Oregano or thyme work great in this recipe and will give your patties a slightly different aromatic flavor. Or, use a combination of parsley, basil, and mint for a refreshing twist.
Need It Gluten-Free?
- Almond flour – Instead of regular breadcrumbs, almond flour is a great gluten-free option that adds richness and a slight nuttiness to the patties.
- Gluten-free breadcrumbs – If you prefer a breadcrumb texture, you can use gluten-free breadcrumbs. They still help hold the patties together without the gluten.
- Crushed rice crackers – If you need a crunchy substitute, try crushed rice crackers or cornflakes—they’ll add a crispy texture while keeping the patties light and gluten-free.
Other Substitutions:
- Feta Cheese: Not a fan of feta? Try substituting with goat cheese, which offers a tangy, creamy alternative. If you’re dairy-free, dairy-free feta or nut-based cheeses can be a great choice.
- Egg Substitute: If you need an egg-free option, flax eggs (1 tablespoon of flaxseed meal + 3 tablespoons of water) work wonders as a binder. You can also try using chia seeds in the same ratio.
- Greek Yogurt Sauce Substitution – If you don’t have Greek yogurt or prefer something different, use sour cream or a vegan yogurt (almond or coconut-based) for the sauce base.
If you’re craving a more traditional take, check out my Old Fashioned Salmon Patties Recipe for a nostalgic, comforting twist!
Storage and Reheating Tips for Crispy Mediterranean Salmon Patties
Fridge
Leftovers? No problem! Keep your cooked salmon patties in an airtight container in the fridge for up to 3 days. If you’re meal prepping, these are great for a quick lunch or snack the next day.
Freezer
Freezing is a fantastic way to preserve these patties for later:
- If you’re making a double batch, freeze the uncooked patties on a baking sheet until they’re firm, then transfer them to a zip-top bag or airtight container. They’ll last up to 2 months in the freezer.
- If you’ve already cooked the patties, freeze them in a single layer, then store them in a container or bag. Reheat them when you’re ready to eat!
Reheating Tips
- In the oven: Preheat your oven to 375°F (190°C), and place the patties on a baking sheet. Bake for 8–10 minutes or until heated through and crispy again.
- In the air fryer: If you’ve got an air fryer, this is a perfect way to reheat them! Set it to 375°F (190°C) and air-fry for about 5–6 minutes until they’re crispy and golden.
Serving Suggestions for Mediterranean Salmon Patties
So, you’ve got these golden, crispy salmon patties—now, how should you enjoy them?
- Over a salad – Toss them on a bed of greens, cucumbers, and cherry tomatoes for a fresh and light meal.
- Stuffed in a pita – Add some lettuce, red onion, and a drizzle of yogurt sauce for the ultimate Mediterranean sandwich.
- As a main dish – Pair with roasted veggies, quinoa, or a side of hummus for a well-balanced dinner.
Mediterranean Salmon Patties
Ingredients
For the Salmon Patties:
- 1 lb 450g fresh salmon (chopped or pulsed)
- 2 cloves garlic minced
- 1/2 onion finely chopped
- Zest and juice of 1 lemon
- 2 tbsp fresh herbs dill, parsley, cilantro
- 1 cup breadcrumbs or 1/2 cup almond flour for gluten-free
- 1 large egg
- 1/4 cup feta cheese optional
- Salt & pepper to taste
- ½ tsp paprika
- ¼ tsp cumin
- A pinch of red pepper
For the Yogurt-Based Sauce:
- 1 cup Greek yogurt
- 1 tbsp lemon juice
- 1 clove garlic minced
- 1 tbsp fresh herbs dill, parsley
- Salt & pepper to taste
Instructions
- Prep the Salmon: Remove skin from the salmon and chop finely or pulse it in a food processor until chunky.
- Mix Everything Together: In a bowl, mix the salmon,Salt, pepper; paprika, cumin, a pinch of red pepper flakes, breadcrumbs, garlic, onion, lemon zest, herbs, and feta (if using). Add the egg and mix well. Let sit for 5 minutes.
- Shape the Patties: Shape the mixture into patties about the size of your palm.
- Cook the patties using your preferred method. For pan-frying, heat some olive oil in a skillet over medium heat and cook the patties until golden brown on both sides. If baking, place them on a lined baking sheet and bake at 400°F (200°C) for 12–15 minutes. For a crispy, healthier option, air-fry at 375°F (190°C) for 8–10 minutes, flipping halfway through.
- Make the Yogurt Sauce: Combine Greek yogurt, lemon juice, minced garlic, and fresh herbs in a bowl. Stir, taste, and adjust seasoning as needed. Chill while cooking patties.
Notes
- For extra crispy patties, chill the mixture for 15-20 minutes before shaping.
- To prevent patties from falling apart, add more breadcrumbs or let the mixture rest before shaping.
- Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.
- Reheat in the oven or air fryer for the best texture.
Tried this recipe? Leave a rating, share your tips, or upload a photo in the comments. We love hearing from you!🙂
FAQs about Mediterranean Salmon Patties Recipe
What are the Mediterranean seasonings for salmon?
Mediterranean seasonings for salmon typically include oregano, garlic, thyme, and rosemary. Adding a squeeze of lemon juice enhances the freshness. Olive oil is also a staple for richness and flavor.
Is canned salmon ok on a Mediterranean diet?
Yes, canned salmon is a perfectly acceptable option on a Mediterranean diet. It provides the same heart-healthy omega-3 fatty acids found in fresh salmon. Just ensure it’s wild-caught for the best nutritional benefits.
What is the best seasoning for salmon patties?
The best seasoning for salmon patties includes garlic, lemon zest, and fresh herbs like parsley or dill. Cumin and paprika also add a warm, earthy depth to the patties. A touch of salt and pepper enhances the natural flavor of the fish.
Does salmon go with Mediterranean vegetables?
Yes, salmon pairs wonderfully with Mediterranean vegetables like zucchini, eggplant, tomatoes, and bell peppers. These vegetables are often grilled or roasted, complementing the richness of the salmon. They also add a fresh, colorful element to the dish.
What are two spices used in Mediterranean cooking?
Two common spices in Mediterranean cooking are oregano and cumin. Oregano adds a herbal, earthy flavor, while cumin provides warmth and depth. Both are frequently used in marinades and seasonings for fish and meat.
What is the best thing to season salmon?
The best way to season salmon is with a combination of lemon juice, olive oil, and fresh herbs. This brings out the natural flavors of the fish while enhancing its rich texture. A pinch of salt and pepper is always a simple yet effective addition.
Why do my salmon patties fall apart when cooking?
Salmon patties may fall apart if the mixture is too wet or doesn’t have enough binding ingredients. Try adding more breadcrumbs or egg to hold the patties together. Chilling the mixture for 15-20 minutes before cooking can also help firm them up.
What pairs well with Mediterranean salmon?
Mediterranean salmon pairs beautifully with roasted vegetables, Greek salad, or hummus. It can also be served with pita bread or a tahini sauce for a complete meal. For a light option, pair it with a crisp tabbouleh salad.
What are the main vegetables in the Mediterranean diet?
Common vegetables in the Mediterranean diet include tomatoes, eggplant, zucchini, spinach, and artichokes. These vegetables are often featured in Mediterranean dishes and are rich in nutrients and fiber. They provide essential vitamins and antioxidants.
What are the classic Mediterranean flavors?
Classic Mediterranean flavors include garlic, lemon, olive oil, oregano, and basil. These ingredients create fresh, vibrant, and balanced dishes. The use of vinegar, capers, and olives also adds tangy and briny notes.
What is the best vegetable to eat with salmon?
The best vegetables to serve with salmon are asparagus, green beans, and spinach. These vegetables provide a light, fresh contrast to the richness of the salmon. Roasted brussels sprouts or a medley of Mediterranean vegetables also make excellent pairings.
What goes with Mediterranean salmon?
Mediterranean salmon is delicious with a variety of sides such as tabbouleh, hummus, or roasted potatoes. A Greek salad or pita bread also complements the fish. For a more filling option, serve it with couscous or quinoa.
What goes with salmon patties for dinner?
Salmon patties are perfect with a side of roasted vegetables, tossed salad, or fries. You can also serve them in a sandwich with a creamy yogurt sauce. Greek yogurt or tahini sauce make excellent dipping sauces.
What is a good Mediterranean side dish?
A great Mediterranean side dish to pair with salmon patties is tabbouleh, a fresh parsley salad with tomatoes and bulgur. Hummus with pita bread or roasted vegetables also complement the flavors well. Grilled zucchini or eggplant are also fantastic options.