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As soon as the weather calls for a cosy night in, I reach for my favourite ingredients to whip up something comforting and satisfying, like this Pasta with Pesto and Salmon. It’s a delightful mix of tender pasta, rich and herby pesto, and perfectly cooked salmon that feels fancy but couldn’t be made easier.
It’s comfortable in every bite—fresh, vibrant, and flavorful. And the best part? There’s no need for complicated techniques or hours in the kitchen. This dish brings all the elegance of a restaurant meal to your table in no time!
Why You’ll Love Pasta with Pesto and Salmon
Prepare to fall head over heels for this Pasta with Pesto and Salmon! Here’s why it’s destined to be your new favourite:
- Easy Peasy Prep: No need to channel your inner gourmet chef. This recipe comes together quickly with minimal fuss, perfect for weeknight dinners or when unexpected guests arrive.
- Healthy Yet Indulgent:
- Salmon brings a hearty dose of omega-3s.
- Pesto offers vibrant flavour with fresh herbs and healthy fats.
- Pasta? Well, it’s the carb hug we all need!
- Gourmet Vibes: With the fresh, rich flavours of pesto and salmon, this dish feels like it belongs on a fancy restaurant menu—but you can enjoy it in your PJs.
- Versatile for Everyone:
- Hosting a dinner party? This dish wows.
- Need something kid-friendly? It’s a hit with picky eaters.
- Dietary tweaks? No problem! Swap in gluten-free pasta or dairy-free pesto to suit everyone at the table.
- Perfect for Any Occasion: From a romantic date night to a casual family dinner, this recipe fits the vibe. Bonus points for being a dish you can proudly serve to impress your in-laws!
What You’ll Need for Pasta with Pesto and Salmon
Let’s talk about the stars of this delicious show. Here’s the lineup of ingredients that make this Pasta with Pesto and Salmon a total flavour bomb:
- Pasta: Whether it’s spaghetti, penne, or bowtie (because who doesn’t love fun shapes?), this is the cosy foundation of the dish.
- Salmon: The MVP of protein, bringing a buttery texture and a rich, savoury flavour that pairs beautifully with the herby pesto.
- Pesto: Bright, zippy, and oh-so-green, pesto is the flavour superhero. Bonus points if it’s homemade, but store-bought works like a charm.
- Seasonings: A sprinkle of salt, a crack of black pepper, and maybe a hint of garlic powder. Simple but effective!
- Olive Oil: Because everything tastes better with a drizzle of liquid gold.
- Heavy cream (optional):a touch of opulence
- Lemon juice: for equilibrium and a touch of acidity
- Parmesan cheese, because… cheese.
How to Make Salmon Pesto Pasta (Step-by-Step Instructions)
Prepared to turn basic ingredients into a pasta masterpiece? Follow these steps, and you’ll have a bowl of deliciousness in no time:
Cook the Pasta
- Boil your favourite pasta in a big pot of salted water—think ocean salty.
- Cook until al dente (aka just right), then scoop out a cup of that starchy pasta water before draining. Trust me, you’ll need it later!
Prep and Cook the Salmon
- Pat the salmon fillets dry (because nobody likes soggy salmon).
- Add salt, pepper, and a splash of olive oil for seasoning.
- In a non-stick skillet heat the oil and butter over medium heat. Cook salmon skin-side down first for crispy goodness, about 3-4 minutes per side, until just opaque in the centre.
- Remove from the pan and set aside. Drain the fat from the skillet, but make sure to keep the flavorful browned bits that are stuck to the bottom of the pan (do not wipe the pan clean).
Combine Pesto, Pasta, and Salmon
- Add a cup of pasta water and pesto and return the pan to the burner. Cook for about 30 seconds.
- Stir in the cream and lemon juice, allowing the sauce to simmer for approximately one minute. Return the salmon to the pan and use your spoon to break it into chunks. Lower the heat and let it cook gently for an additional 3-5 minutes, or until the salmon is fully cooked and the sauce thickens slightly.
- Strain the pasta and mix it with the sauce. Serve right away with freshly grated parmesan cheese, if you like.
Ingredient Notes and Substitutions
Let’s break down the building blocks of this delicious dish and talk swaps, tweaks, and tricks to make it just right for you:
Types of Pasta: Choose Your Adventure
- Spaghetti: Classic and twirl-worthy.
- Penne: Great for catching all that luscious pesto in its little tubes.
- Fusilli: Fun spirals that scream, “I’m here to party!”
- Gluten-free pasta? Absolutely! Pick your favourite, and you’re golden.
Types of Salmon: Fresh, Frozen, or (Yes!) Canned
- Fresh Salmon: Always a winner for decadent, tender bites.
- Frozen Salmon: Budget-friendly and just as tasty—make sure to thaw it first.
- Canned Salmon: The unsung hero of quick dinners! It’s pre-cooked, flaky, and ready to roll.
Pesto: Store-Bought or DIY?
- Homemade Pesto: If you’ve got fresh basil and a blender, go for it! The flavour is unbeatable.
- Store-Bought Pesto: A lifesaver on busy nights. Look for one with quality olive oil and a vibrant green colour.
Substitutions for Dietary Needs
- Gluten-Free? Swap regular pasta for your favourite GF variety. Chickpea or lentil pasta can add a little extra protein punch!
- Dairy-Free? Plenty of pesto brands make a version without cheese, or you can whip up a vegan pesto at home with nutritional yeast.
- Vegetarian? Skip the salmon and add roasted veggies like zucchini, mushrooms, or even crispy chickpeas for a plant-based protein boost.
Pro Tips for Perfect Pasta with Pesto and Salmon
Want to make your Pasta with Pesto and Salmon so good people beg you for the recipe? Follow these pro tips, and you’ll be serving up a dish worthy of applause:
Salmon Secrets
- Keep It Simple: Add salt, pepper, and a splash of olive oil for seasoning. Let the salmon shine!
- Don’t Overcook: Aim for tender, flaky perfection by cooking fillets until opaque in the centre. (Bonus: It only takes a few minutes!)
- Skin-On or Skin-Off? Either works, but if you leave the skin on, cook it skin-side down first for a crispy treat.
Pasta Perfection
- Go Al Dente: Nobody likes mushy pasta! Cook until it’s firm to the bite—check the package instructions, but taste test to be sure.
- Save That Liquid Gold: Reserve a cup of pasta water before draining. It’s starchy magic for thinning and emulsifying the sauce.
- Toss It Right: Add the pesto to the pasta off the heat to keep the sauce bright and fresh. Then, stir in a splash of reserved pasta water to get that glossy, restaurant-quality finish.
Pesto Power Moves
- Room Temp Is Best: Cold pesto can seize up when mixed with hot pasta. Let it come to room temperature for easy blending.
- Don’t Skimp: Use enough pesto to coat every noodle. (This isn’t the time to be stingy!)
- Add Zing: A squeeze of lemon juice or a sprinkle of Parmesan can take your pesto to the next level.
Serving Suggestions for Pasta with Pesto and Salmon
You’ve just made a stunning plate of Salmon Pesto Pasta—now let’s take it to the next level with the perfect pairings. Whether you’re going full-on fancy or keeping it casual, these ideas will have your meal looking like a total rockstar:
Sidekicks That Steal the Show
- Light Salads:
- A crisp arugula salad with lemon vinaigrette is a zesty match.
- Or toss together mixed greens with cherry tomatoes and a drizzle of balsamic glaze for a sweet-savoury kick.
- Garlic Bread: Because every pasta dish deserves a golden, buttery partner. Bonus points if it’s loaded with cheese!
- Roasted Veggies:
- Think tender asparagus, caramelized Brussels sprouts, or rainbow carrots.
- Just pop them in the oven while you cook the pasta, and they’ll be ready.
Beverage Pairings
Skip the vino and keep things refreshing with these wholesome sips:
- Sparkling Water: Add a slice of lemon or cucumber for a spa-like vibe.
- Iced Tea: A slightly sweetened peach or mint tea pairs beautifully with the herby pesto.
- Citrus Spritzers: Mix fresh orange juice, club soda, and a splash of cranberry for a festive, non-alcoholic twist.
- Homemade Lemonade: Tangy, sweet, and the perfect companion to the richness of salmon.
Dessert? Why Not!
Finish the meal with a light dessert like lemon sorbet or a fruit parfait if you want to indulge. It’s all about balance, right? 😉
Variations for Pasta with Pesto and Salmon
Feeling adventurous? This Salmon Pesto Pasta is a chameleon ready to transform with a few creative twists. Let’s dive into the endless possibilities:
Switch Up the Protein
Not feeling salmon? No problem! Here are some equally delicious options:
- Chicken: Grilled, baked, or pan-seared—it’s a classic pairing with pesto.
- Shrimp: Juicy, quick to cook, and oh-so-fancy.
- Tofu: Marinate and pan-fry for a crispy, plant-based option packed with protein.
Add a Flavor Boost
Turn up the volume on flavour with these tasty extras:
- Sun-Dried Tomatoes: Sweet and tangy, they’re a match made in pasta heaven.
- Capers: Add a salty, briny pop to wake your taste buds.
- A Squeeze of Lemon: Brightens every bite and pairs beautifully with salmon and pesto.
Diet-Friendly Adjustments
Want to make it work for your specific lifestyle? Easy peasy:
- Keto-Friendly: Swap the pasta for zucchini noodles (zoodles!) or spaghetti squash.
- Vegetarian: Skip the salmon and load up on roasted veggies like bell peppers, zucchini, or mushrooms.
- High-Protein: Opt for lentil or chickpea pasta to pack extra protein while keeping things delicious.
Bonus Idea: Make It a Casserole
Feeling cosy? Toss everything into a baking dish, sprinkle with breadcrumbs and Parmesan, and bake until bubbly. Pesto pasta bake, anyone?
Storage and Reheating for Pasta with Pesto and Salmon
You’ve made a gorgeous bowl of Pasta with Pesto and Salmon—now what? Let’s talk about how to keep those leftovers just as delicious as the first serving:
Storing Leftovers
- In the Fridge: Pop any leftover pasta into an airtight container and refrigerate for up to 3 days.
- In the Freezer: If you’re planning, you can freeze the pasta (without the salmon) for up to 1 month. Store it in a freezer-safe container or bag for no freezer burn drama.
Pro Tip: When storing, try to keep the pesto and salmon separate from the pasta if possible—this keeps everything from getting soggy!
Reheating Without the Oopsies
- For the Fridge:
- Microwave: Pop the pasta in a microwave-safe bowl, cover it loosely with a damp paper towel (to keep it from drying out), and reheat in 30-second intervals.
- Stovetop: Add a splash of water or extra pesto to a pan, toss the pasta on medium heat, and stir until warm and glossy.
- For the Freezer:
- Thaw overnight in the fridge for best results, then reheat using the stovetop method. If you’re in a rush, you can microwave it straight from frozen, but it may take longer.
Reheat Tip: Keep an eye on it and stir often to ensure you’re not overcooking that delicate salmon or drying out the pesto. Nobody wants that!
Pasta with Pesto and Salmon
Ingredients
- 12 oz pasta spaghetti, penne, or fusilli
- 2 salmon fillets about 6 oz each
- 1/2 cup pesto homemade or store-bought
- 2 tbsp olive oil
- 1 tablesp butter
- 1/2 tsp garlic powder
- 1/4 cup heavy/whipping cream (optional)
- Salt and pepper to taste
- 1 cup Pasta water
- 1/2 teasp lemon juice
- Optional Garnishes: grated Parmesan, fresh basil,
Instructions
- Boil your favourite pasta in a big pot of salted water—think ocean salty.
- Cook until al dente (aka just right), then scoop out a cup of that starchy pasta water before draining. Trust me, you'll need it later!
- Pat the salmon fillets dry (because nobody likes soggy salmon).
- Add salt, pepper, and a splash of olive oil for seasoning.
- In a non-stick skillet heat the oil and butter over medium heat. Cook salmon skin-side down first for crispy goodness, about 3-4 minutes per side, until just opaque in the centre.
- Remove from the pan and set aside. Drain the fat from the skillet, but make sure to keep the flavorful browned bits that are stuck to the bottom of the pan (do not wipe the pan clean).
- Add a cup of pasta water and pesto and return the pan to the burner. Cook for about 30 seconds.
- Stir in the cream and lemon juice, allowing the sauce to simmer for approximately one minute. Return the salmon to the pan and use your spoon to break it into chunks. Lower the heat and let it cook gently for an additional 3-5 minutes, or until the salmon is fully cooked and the sauce thickens slightly.
- Strain the pasta and mix it with the sauce. Serve right away with freshly grated parmesan cheese, if you like.
Notes
- Substitute gluten-free pasta or dairy-free pesto for dietary needs.
- Add cherry tomatoes, roasted vegetables, or peas for extra flavor.
- Use leftover salmon for an even quicker meal prep.
If you enjoy this recipe, please leave a rating and a comment below! We’d appreciate any tips or photos of your results. Thank you for being part of our community! 🙂
Frequently Asked Questions about Pasta with Pesto and Salmon
What is the best combination for pesto pasta?
The best combinations for pesto pasta balance its creamy, herby flavour with fresh or savoury ingredients like grilled vegetables, cherry tomatoes, or a protein such as salmon or chicken. For example, simple pasta with pesto and salmon or pasta with pesto and salmon and tomatoes brings a delightful harmony of flavours. Adding a sprinkle of Parmesan or a squeeze of lemon can also elevate the dish.
What pasta is best with pesto?
Short pasta like penne and fusilli hold the sauce beautifully in their grooves, while long pasta like spaghetti creates a creamy coating with each twirl. For a dish like creamy pesto salmon pasta, linguine works wonderfully to highlight the rich sauce. Gluten-free options also pair well if you want a healthier alternative.
Do you add pesto to hot or cold pasta?
Pesto is typically added to warm pasta to enhance its flavour and help it coat the noodles evenly. For a fresh twist, you can also make a chilled dish, such as pesto pasta with salmon and peas, perfect for a summer meal. Always avoid cooking pesto directly to preserve its vibrant colour and flavour.
How to enhance pesto pasta?
Enhance pesto pasta by reserving pasta water to adjust sauce consistency, adding a touch of creaminess, or tossing in roasted veggies like cherry tomatoes. Proteins like grilled salmon or smoked salmon create depth in dishes like smoked salmon pesto pasta or healthy pasta with pesto and salmon. A squeeze of lemon or a sprinkle of chilli flakes adds an extra zing.
What cheese goes with pesto?
Parmesan and Pecorino Romano are classic choices, adding a salty, nutty depth that complements the pesto’s herbaceous flavour. For a unique twist, goat cheese or ricotta can create a more luxurious texture, especially in creamy pesto salmon pasta dishes.
How long does pesto last in the fridge?
Homemade pesto typically lasts about 3-5 days in the fridge, while store-bought varieties can last up to two weeks if sealed tightly. Top it with olive oil to prevent oxidation and extend its shelf life.
What pairs well with pesto pasta?
Pesto pasta pairs beautifully with proteins like salmon, shrimp, or chicken and side dishes such as garlic bread or a fresh salad. For a Mediterranean touch, roasted vegetables or salmon pesto pasta tomato makes an excellent pairing.
How do you doctor up jarred pesto?
Boost jarred pesto by adding fresh basil, grated Parmesan, or a drizzle of high-quality olive oil. A spoonful of reserved pasta water can help achieve the perfect creamy consistency for a dish like grilled salmon with pesto pasta.
How much pesto should I add to the pasta?
A good rule of thumb is about 1/4 to 1/3 cup of pesto per pound of pasta, depending on how saucy you like. Adjust the amount for healthy salmon pesto pasta dishes to suit your desired creaminess and flavour.
Do I add pesto after cooking pasta?
Yes, always mix pesto into freshly cooked, drained pasta while it’s still warm. This helps the sauce cling to the noodles and enhances its flavour.
How do you thin out store-bought pesto?
To thin out pesto, use a splash of reserved pasta water, olive oil, or cream if you’re making creamy pesto salmon pasta with no cream. Adjust slowly until you reach your desired consistency.
What makes pesto taste better?
Fresh ingredients like basil, garlic, and Parmesan make pesto pop, while a drizzle of lemon juice or high-quality olive oil brightens the flavour. Tossing it with freshly cooked pasta and flaky salmon can take it to the next level in a simple pasta with pesto and salmon.
What is the best protein to serve with pesto pasta?
Whether grilled, baked, or smoked, salmon is an exceptional pairing, as its richness complements pesto’s bold flavours. Chicken, shrimp, or even tofu also work well for versatility in healthy pasta with pesto and salmon dishes.
What flavours go well with pesto?
Bright, tangy flavours like lemon and tomato pair beautifully with pesto and creamy elements like ricotta or mascarpone. Roasted garlic, capers, or even red pepper flakes can add depth to pasta dishes with pesto, salmon, and tomatoes.
Which meat is best with pesto?
Salmon is one of the top choices, adding a luxurious richness to dishes like pesto, salmon pasta, and no cream. Chicken or pancetta are excellent alternatives, while vegetarians can choose hearty mushrooms as a meat-free option.
How healthy is pesto pasta?
Pesto pasta can be healthy, especially when paired with whole-grain or gluten-free pasta and lean proteins like salmon. Dishes like healthy salmon pesto pasta offer omega-3s, antioxidants, and a satisfying dose of nutrients.
Why is pesto pasta so high in calories?
Pesto’s calorie count comes from its key ingredients: olive oil, Parmesan, and nuts, which are nutrient-dense but rich in fat. Balancing portions and pairing with lighter ingredients like salmon and vegetables, as in pesto pasta with salmon and peas, can help keep it wholesome.