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Boom Boom Shrimp has been a favorite in my kitchen ever since I first tried it at a cozy little seafood spot years ago. At the time, it felt like such a gourmet treat—perfectly crispy shrimp coated in a sauce that was the ideal blend of sweet, spicy, and creamy.
Who knew it was so easy to recreate at home? This recipe is a true crowd-pleaser: quick to prepare, endlessly customizable, and packed with bold flavors that will leave everyone raving. It’s one of those dishes we keep coming back to, and every time, it’s just as irresistible as the first bite!
Why You’ll Adore Boom Boom Shrimp Recipe
Get ready to fall head over heels for this dish because Boom Boom Shrimp with its irresistible boom boom shrimp sauce is the recipe you didn’t know you were missing! Here’s why it’s bound to become your new favorite:
- Flavor Explosion!
- Imagine the perfect marriage of sweet, spicy, and creamy. The boom boom shrimp sauce takes crispy shrimp to a whole new level of deliciousness. One bite, and you’ll understand why everyone’s obsessed.
- So Versatile, It’s Almost Too Good to Be True.
- Need an appetizer that will have everyone reaching for seconds? Boom Boom Shrimp.
- Craving a satisfying main dish with a side of rice or veggies? Boom Boom Shrimp.
- Looking for a party snack that disappears faster than you can say “shrimp”? You guessed it—Boom Boom Shrimp!
- Quick and Easy, Because Who Has Time to Complicate?
- Ready in less than 30 minutes, this dish is perfect for weeknight dinners or last-minute entertaining.
- Minimal prep, maximum flavor—exactly how a recipe should be!
What You’ll Need for Boom Boom Shrimp Recipe
Ready to dive into the delicious world of Boom Boom Shrimp? Let’s round up everything you need for this boom boom shrimp recipe easy enough for weeknights but impressive enough for guests!
- For the Shrimp Tempura:
- Fresh or frozen shrimp (peeled and deveined—let’s keep it stress-free).
- Tempura batter mix (because why complicate perfection?).
- Or a Homemade Tempura batter: Combine 1 cup of flour, 2 egg yolks, and ice water and mix until the mixture is smooth.
- Cooking oil for frying (vegetable or canola oil works like a charm).
- For the Boom Boom Sauce:
- Mayo (the creamy base for our superstar sauce).
- Sweet chili sauce (hello, sweet and tangy magic).
- Sriracha (bring the heat, or adjust for your spice tolerance).
- Optional: A squeeze of lime, garlic powder, or honey for a flavor twist.
Boom Boom Shrimp Recipe
Ingredients
- For the Shrimp Tempura:
- 1 lb large shrimp peeled and deveined
- 1 cup tempura batter mix
- ¾ cup cold water
- Oil for frying
- For the Boom Boom Sauce:
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- Optional: 1 tsp honey or garlic powder for extra flavor
Instructions
- Clean and devein the shrimp; pat them dry.
- Combine tempura batter mix and cold water in a bowl until smooth.
- Or a Homemade Tempura batter: Combine 1 cup of flour, 2 egg yolks, and ice water and mix until the mixture is smooth.
- Preheat oil in a deep pan to 350°F (175°C).
- Dip shrimp into the batter, letting the excess drip off.
- Fry shrimp in batches for 2–3 minutes or until golden brown. Drain on paper towels.
- Mix mayonnaise, sweet chili sauce, and sriracha in a small bowl to make the boom boom sauce.
- Toss the fried shrimp in the sauce or drizzle it on top.
- Garnish with green onions or sesame seeds and enjoy immediately.
Notes
- For a lighter option, try making this recipe using an air fryer instead of deep frying.
- Adjust the heat level of the sauce by adding more or less sriracha.
- Serve with jasmine rice or a side of coleslaw for a complete meal.
Step-by-Step Guide for Boom Boom Shrimp Recipe
Time to turn up the heat and make some crispy, saucy magic! This step-by-step guide will take you from raw shrimp to a plate of irresistible Boom Boom Shrimp in no time.
Preparing the Shrimp Tempura
- Peel and devein your shrimp (or grab pre-cleaned shrimp—no shame in saving time).
- Pat them dry with a paper towel to ensure the batter sticks like a charm.
- Prepare your tempura batter according to the package instructions.
- Or a Homemade Tempura batter: Combine 1 cup of flour, 2 egg yolks, and ice water and mix until the mixture is smooth.
- Pro tip: Keep the batter cold! Chilled batter = extra crispy shrimp.
- Heat oil in a deep pan to 350°F (use a thermometer to be precise).
- Dip shrimp into the batter, letting the excess drip off.
- Fry shrimp in batches for 2–3 minutes or until golden brown. Drain on paper towels.
- Mix mayonnaise, sweet chili sauce, and sriracha in a small bowl to make the boom boom sauce.
- Taste test! Want it tangier? Add a splash of lime. Sweeter? A drizzle of honey will do the trick.
- Drizzle that luscious boom boom shrimp sauce over the top (or serve it on the side for dipping—your call).
Tips and Variations for the Perfect Boom Boom Shrimp
Because even perfection can be improved (or customized), here are some tips and fun twists to make the best Boom Boom Shrimp recipe even better. Whether you want to tweak the sauce, experiment with cooking methods, or adjust the heat, we’ve got you covered!
Ingredient Swaps
- Healthier Sauce Base:Substitute mayo with Greek yogurt for a lighter, tangy twist on your boom boom shrimp sauce.
- Sweetness Swap:Out of sweet chili sauce? Mix honey and a touch of hot sauce as a quick fix.
- Crunchy Coating:Skip tempura batter and try panko breadcrumbs for an ultra-crispy finish.
Cooking Options
- Baked Boom Boom Shrimp:Preheat your oven to 400°F. Coat shrimp in batter or breadcrumbs, place on a greased baking sheet, and bake for 10–12 minutes, flipping halfway.
- Air-Fried Shrimp Recipes:Spray your battered shrimp lightly with oil and pop them in the air fryer at 400°F for about 8–10 minutes. Crispy, golden, and guilt-free!
Spice It Up—or Tone It Down
- Turn Up the Heat:
- Add extra sriracha or a pinch of cayenne to your sauce.
- Sprinkle red pepper flakes on top for a spicy garnish.
- Cool Things Down:
- Use less sriracha or skip it altogether for a milder sauce.
- Add a dollop of sour cream to balance the spice.
What to Serve with Boom Boom Shrimp
Your plate of crispy, saucy shrimp deserves a sidekick (or two)! Pairing your boom boom shrimp with the right dishes and drinks will make this meal unforgettable. Let’s explore the perfect sides and sips to complete your feast.
Side Dishes to Shine Alongside Shrimp
- Boom Boom Shrimp and Rice:
- A match made in food heaven! Fluffy white rice or buttery jasmine rice soaks up every drop of that dreamy boom boom sauce like a pro.
- Want to kick it up a notch? Try coconut rice for a sweet, tropical vibe!
- Crispy, Golden Fries:
- Because shrimp and fries are a classic duo. Opt for sweet potato fries if you’re feeling fancy.
- Fresh, Crunchy Salads:
- A crisp green salad with a tangy vinaigrette balances the richness of the shrimp.
- Or, go bold with an Asian slaw—think shredded cabbage, carrots, and a zippy sesame dressing.
- Creamy Coleslaw:
- The cool, creamy crunch of coleslaw is the perfect contrast to the heat of the boom boom sauce.
Make Ahead, Storage, and Reheat Tips for Boom Boom Shrimp Recipe
Boom Boom Shrimp is deliciously easy to make, but sometimes a little prep ahead of time can make your life even sweeter (and spicier)! Here’s how to stay ahead of the game and what to do with those lucky leftovers.
Prep Like a Pro
- Sauce First, Always:
- Whip up your boom boom sauce a day or two in advance and store it in an airtight container in the fridge. It gets even better as the flavors meld!
- Pro tip: Make a double batch because you’ll want to drizzle it on everything.
- Shrimp Prep 101:
- Clean, peel, and devein your shrimp ahead of time. Store them in the fridge (on ice if possible) until you’re ready to cook.
- If you’re making tempura batter, mix the dry ingredients and keep them in a sealed container. Just add liquid when it’s gone time!
Storing Leftovers
If you somehow manage to have leftovers (seriously, how?), here’s how to keep them tasty:
- Cool It:Let your shrimp cool completely before storing it to avoid a soggy coating.
- Store It Right:Pop them into an airtight container and refrigerate for up to 3 days.
- Sauce on the Side:If possible, keep any extra boom boom sauce separate to preserve the crispiness of your shrimp.
Reheat Like a Champ
- Air Fryer Magic:Reheat shrimp in the air fryer at 375°F for 3–5 minutes to revive that crispy coating.
- Oven Option:Place shrimp on a baking sheet and warm in the oven at 350°F for about 10 minutes.
- Microwave (Last Resort):It’ll work in a pinch, but your shrimp may lose some crispiness. Zap for 30-second intervals until warm.
Frequently Asked Questions about boom boom shrimp recipe.
What is Boom Boom Shrimp Sauce Made Of?
Boom Boom Shrimp Sauce is a creamy, flavorful blend of mayonnaise, sweet chili sauce, and sriracha. This combination creates the perfect balance of sweet, tangy, and spicy notes. It’s the signature element of the boom boom shrimp recipe easy to make at home.
What Do You Eat Boom Boom Shrimp With?
Boom boom shrimp pairs beautifully with steamed rice, crispy fries, or a fresh green salad. It’s also excellent with coleslaw, roasted veggies, or even a filling for tacos. For a complete meal, try serving boom boom shrimp and rice with a side of tangy cucumber salad.
Is Yum Yum Sauce the Same as Boom Boom Sauce?
No, yum yum sauce and boom boom sauce are not the same. Yum yum sauce is milder and creamier, with a focus on sweetness, while boom boom sauce has a spicier kick thanks to the addition of sriracha. The comparison often comes up in the boom boom shrimp vs bang bang shrimp debate.
Why Is Boom Boom Sauce So Good?
Boom Boom Sauce is good because it strikes the perfect balance of creamy, sweet, and spicy flavors. Its versatility makes it an ideal dipping sauce, drizzle, or marinade for many shrimp recipes. It’s the secret to creating the best boom boom shrimp recipe every time.
What Sides Go With Boom Boom Shrimp?
Classic sides for boom boom shrimp include jasmine or coconut rice, crispy fries, or creamy coleslaw. For a lighter option, pair it with a green salad or grilled vegetables. These sides enhance the flavors of the shrimp and complement the boldness of the boom boom sauce.
What Does Boom Boom Taste Like?
The flavor of boom boom is a delightful combination of creamy, sweet, tangy, and spicy. The balance comes from mayonnaise, sweet chili sauce, and sriracha, making it a perfect complement to crispy shrimp. This unique taste differentiates boom boom shrimp from dishes like bang bang shrimp recipes.
What to Eat With Boom Boom Sauce?
Boom Boom Sauce is versatile and pairs well with fried shrimp, chicken tenders, and roasted vegetables. It’s also fantastic as a spread for sandwiches or burgers. Drizzle it over boom boom shrimp and rice for an easy, flavorful meal.
How Long Is Boom Boom Sauce Good For?
Stored in an airtight container in the refrigerator, boom boom sauce can last up to 7 days. Always check for changes in texture, smell, or taste before using. It’s easy to whip up a fresh batch using a boom boom sauce recipe if needed.
What Is Boom Boom Made Of?
Boom Boom refers to the combination of crispy shrimp and the signature boom boom sauce. The sauce is made with mayonnaise, sweet chili sauce, and sriracha, while the shrimp is typically fried in a light tempura batter. Together, they create the crave-worthy dish known as boom boom shrimp.
What Is Boom Boom Shrimp Made Of?
Boom boom shrimp consists of battered and fried shrimp coated or served with boom boom sauce. The crispy shrimp and creamy, spicy sauce are the stars of this dish. It’s a crowd-pleaser that’s also easy to make with a boom boom shrimp recipe air fryer.
What Is Boom Boom Seasoning?
Boom boom seasoning usually refers to a spice blend used to enhance the flavor of dishes like shrimp, chicken, or fries. While the seasoning itself may vary, it often includes spices like garlic powder, paprika, and cayenne for a bold kick. It complements the boom boom sauce in recipes.
What Is Boom Boom Sauce Made Of?
Boom Boom Sauce is made from a mix of mayonnaise, sweet chili sauce, and sriracha. This creamy, sweet, and spicy sauce is the hallmark of dishes like boom boom shrimp. It’s a must-have for creating the best boom boom shrimp recipe at home.